1. Home
  2. Detail

@crystal.liann: Finally got him to burp during this #funny #ftm #firsttimemom #postpartum #viral #trending

Crystal
Crystal
Open In TikTok:
Region: US
Monday 25 August 2025 20:50:22 GMT
670
76
2
1

Music

Download

No Watermark .mp4 (0.91MB) No Watermark(HD) .mp4 (0.91MB) Watermark .mp4 (0.95MB) Music .mp3

Comments

theexceptionaladvocate
Stephanie Stewart :
I don’t fake. I be knocked out! lol
2025-08-31 02:06:32
1
To see more videos from user @crystal.liann, please go to the Tikwm homepage.

Other Videos

when he gets ur initial, happy Easter 🐰@Cody #fyp #him #easter
when he gets ur initial, happy Easter 🐰@Cody #fyp #him #easter
Diwata pares OVERSHOOT!! #diwata #diwataparesoverload #basketball🏀
Diwata pares OVERSHOOT!! #diwata #diwataparesoverload #basketball🏀
hot aunty dance 😍 #dance #hot #aunty #girl
hot aunty dance 😍 #dance #hot #aunty #girl
smart tv android coocaa 32in harga lagi promo #coocaatvtiepluaaff #tv
smart tv android coocaa 32in harga lagi promo #coocaatvtiepluaaff #tv
🧄 WILD GARLIC BUTTER 🧈 We’ve made wild garlic soup, we’ve made wild garlic pesto, so to finish things off, it was only right we made WILD GARLIC BUTTER to celebrate the end of the season. Perfect alongside a lion’s mane mushroom steak, with a plate of seasonal asparagus, or simply spread on toast. of course, thanks to @thomas_straker for the recipe inspo - enjoy! INGREDIENTS 200g butter Large handful wild garlic Large handful fresh parsley 1 garlic clove 1 lemon Salt Pepper METHOD 1. Prepare your wild garlic if using, then place in a food processor. 2. Add your room temperature butter, along with the garlic cloves, fresh parsley + the zest of a lemon. 3. Pulse in a food processor until combined, then season to taste with salt + pepper. 4. Serve as you wish - with a steak (I made mine with a lion’s mane mushroom), on boiled asparagus or simply on toast. 5. It’s best kept in the freezer, so roll it into a log between baking paper, then keep frozen + use as required. #butter #wildgarlic #garlicbutter #lionsmane #asparagus
🧄 WILD GARLIC BUTTER 🧈 We’ve made wild garlic soup, we’ve made wild garlic pesto, so to finish things off, it was only right we made WILD GARLIC BUTTER to celebrate the end of the season. Perfect alongside a lion’s mane mushroom steak, with a plate of seasonal asparagus, or simply spread on toast. of course, thanks to @thomas_straker for the recipe inspo - enjoy! INGREDIENTS 200g butter Large handful wild garlic Large handful fresh parsley 1 garlic clove 1 lemon Salt Pepper METHOD 1. Prepare your wild garlic if using, then place in a food processor. 2. Add your room temperature butter, along with the garlic cloves, fresh parsley + the zest of a lemon. 3. Pulse in a food processor until combined, then season to taste with salt + pepper. 4. Serve as you wish - with a steak (I made mine with a lion’s mane mushroom), on boiled asparagus or simply on toast. 5. It’s best kept in the freezer, so roll it into a log between baking paper, then keep frozen + use as required. #butter #wildgarlic #garlicbutter #lionsmane #asparagus
my life🙌🥲🎀#fyppppppppppppppppppppppp #fyppppppppppppppppppppppp
my life🙌🥲🎀#fyppppppppppppppppppppppp #fyppppppppppppppppppppppp

About

Legal