@withgabbbs: when I first started making matcha, i seriously had no idea that a temperature controlled kettle was necessary for good tasting matcha. for the longest time, my matcha was coming out extremely astringent, chalky and burnt and I had no idea why, until I I finally made the switch. for the past 2 years, I’ve only used temperature controlled kettles with filtered water and my matcha has tasted sooo much better. thank you so much @Cookwithwillow for sending me this super cute/ budget friendly gooseneck kettle 🥰 #matcha #matchalatte #matchalover #fypシ #fyp