@sis.wanto329: Tamala Setcel Wanita New Onese #bajusetkeren #bajusetkekinian #waktuindonesiabelanja #sorotan #fyp

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Monday 25 August 2025 22:14:40 GMT
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mutmut639
user7807482856686 :
klw BB 55 ukuran nya kak
2026-05-03 12:49:07
1
maria.lusi45
Maria lusi :
👍 suka tapi tak bisa cod ,
2025-09-15 23:30:45
1
yantidini38
sofia :
kalau buat bb 65 tb 150 kak bisa gk kak
2025-09-28 16:02:48
1
nurpiah_
Nurpiah adam :
bagus aku udah beli udah nyampai kain lembut adem
2025-09-23 01:29:27
1
rezaoky49
imah :
@kakak bahanya apa.apa kalau kita beli sama yg dipakai sama model
2025-09-07 12:02:46
1
carmeliaa____
carmeliaa :
yg dipake warna apa ka
2025-11-01 06:42:56
0
_.nurmaini
NURMAINI :
suka" ada yg ukuran m?
2025-09-21 05:29:30
0
sukiha.ihud
Sukiha Ihud :
mau yg warna pink ada kah ?
2026-03-25 22:31:44
0
alimah1212
Tik Toker :
😁
2026-01-05 12:33:17
1
aquarius5664
zhiie :
😂
2025-10-27 23:17:22
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cahayaterindah012
cinta suci :
🥰
2025-10-18 00:43:28
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riringeboy10
riringeboy10 :
🥰
2025-09-02 13:14:32
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marlin.506
marlin :
🥰🥰🥰
2026-07-27 05:18:47
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🌶️ Spicy Tuna Crispy Rice Bowl (High-Protein, Easy, Weeknight Friendly) 🛒 Ingredients  Crispy Rice 	•	🍚 300g cooked white rice (about 1½ cups, cold works best) 	•	🥢 1 tbsp soy sauce 	•	🌶️ 1 tbsp chilli oil Spicy Tuna Mix 	•	🐟 4 tins tuna in spring water, drained (≈ 480g drained) 	•	🥄 3 tbsp light mayonnaise 	•	🌶️ 2 tbsp sriracha @Flying Goose Sriracha  	•	🥄 1 tbsp salad cream 	•	🥢 1 tsp soy sauce Seasoning 	•	🌶️ ½ tsp cayenne pepper 	•	🌶️ ½ tsp chilli flakes (adjust to taste) 	•	🧄 ½ tsp garlic powder 	•	🧅 ½ tsp onion powder 	•	⚫ Black pepper, to taste Fresh Add-Ins 	•	🌱 3 spring onions, finely sliced 	•	🥒 ½ cucumber, chopped 	•	🥑 1 medium avocado, chopped To Serve 	•	🍙 Sushi nori thins / crispy seaweed snacks I use @Itsu UK 🫶🏽 ⸻ 👩‍🍳 Method 1. Make the Crispy Rice 	1.	Preheat oven to 200°C (180°C fan). 	2.	Line a baking tray with baking paper and spread the cooked rice out in an even layer. 	3.	Drizzle over the soy sauce and chilli oil, then mix well so all the rice is coated. 	4.	Spread back out into a thin, even layer. 	5.	Bake for 30–35 minutes, stirring once halfway, until golden, crispy, and slightly chewy at the edges. 	•	Tip: If you want it extra crispy, give it an extra 5 minutes. 2. Make the Spicy Tuna 	1.	Add the drained tuna to a large bowl. 	2.	Stir in the mayonnaise, sriracha mayo, salad cream, and soy sauce. 	3.	Add cayenne, chilli flakes, garlic powder, onion powder, and black pepper. 	4.	Fold through the spring onions, cucumber, and avocado until well combined. 3. Assemble 	1.	Once the rice is crispy, remove from the oven and let it cool for 2–3 minutes. 	2.	Gently mix the crispy rice into the spicy tuna mixture. 	3.	Serve immediately with sushi nori thins for scooping and crunch. 📊  Macros  (Whole Recipe) 	•	Calories: ~1,650 kcal 	•	Protein: ~150 g 	•	Carbohydrates: ~155 g 	•	Fats: ~55 g Per Serving (serves 4) 	•	Calories: ~410 kcal 	•	Protein: ~37 g 	•	Carbs: ~39 g 	•	Fat: ~14 g #spicytuna #crispyrice #viralrecipe #EasyRecipes #highprotein
🌶️ Spicy Tuna Crispy Rice Bowl (High-Protein, Easy, Weeknight Friendly) 🛒 Ingredients Crispy Rice • 🍚 300g cooked white rice (about 1½ cups, cold works best) • 🥢 1 tbsp soy sauce • 🌶️ 1 tbsp chilli oil Spicy Tuna Mix • 🐟 4 tins tuna in spring water, drained (≈ 480g drained) • 🥄 3 tbsp light mayonnaise • 🌶️ 2 tbsp sriracha @Flying Goose Sriracha • 🥄 1 tbsp salad cream • 🥢 1 tsp soy sauce Seasoning • 🌶️ ½ tsp cayenne pepper • 🌶️ ½ tsp chilli flakes (adjust to taste) • 🧄 ½ tsp garlic powder • 🧅 ½ tsp onion powder • ⚫ Black pepper, to taste Fresh Add-Ins • 🌱 3 spring onions, finely sliced • 🥒 ½ cucumber, chopped • 🥑 1 medium avocado, chopped To Serve • 🍙 Sushi nori thins / crispy seaweed snacks I use @Itsu UK 🫶🏽 ⸻ 👩‍🍳 Method 1. Make the Crispy Rice 1. Preheat oven to 200°C (180°C fan). 2. Line a baking tray with baking paper and spread the cooked rice out in an even layer. 3. Drizzle over the soy sauce and chilli oil, then mix well so all the rice is coated. 4. Spread back out into a thin, even layer. 5. Bake for 30–35 minutes, stirring once halfway, until golden, crispy, and slightly chewy at the edges. • Tip: If you want it extra crispy, give it an extra 5 minutes. 2. Make the Spicy Tuna 1. Add the drained tuna to a large bowl. 2. Stir in the mayonnaise, sriracha mayo, salad cream, and soy sauce. 3. Add cayenne, chilli flakes, garlic powder, onion powder, and black pepper. 4. Fold through the spring onions, cucumber, and avocado until well combined. 3. Assemble 1. Once the rice is crispy, remove from the oven and let it cool for 2–3 minutes. 2. Gently mix the crispy rice into the spicy tuna mixture. 3. Serve immediately with sushi nori thins for scooping and crunch. 📊 Macros (Whole Recipe) • Calories: ~1,650 kcal • Protein: ~150 g • Carbohydrates: ~155 g • Fats: ~55 g Per Serving (serves 4) • Calories: ~410 kcal • Protein: ~37 g • Carbs: ~39 g • Fat: ~14 g #spicytuna #crispyrice #viralrecipe #EasyRecipes #highprotein

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