@kekecarnivore: McDonald’s has been evolving since the brothers first opened in 1940 — and today their beef is still pure, but frozen for safety after past E. coli scares. The patties are sized smaller, packed with sodium to keep bacteria away, and it’s pure food science why their burgers don’t mold: mold needs water. For this test, I ordered strictly carnivore style through the McDonald’s app: • Quarter Pounder: No condiments, no mayo, plain, just the beef. (I picked out the onions too). • Double Cheeseburger: No condiments, no mayo, no onions. Just plain meat + cheese. The app made customizing easy — no repeating myself through the drive-thru. Paid in advance, curbside pickup was quick, and the taste? Salty, satisfying, and honestly not bad if you’re in a pinch. ⸻ Got any hacks for ordering carnivore-style at McDonald’s (or other drive-thrus)? Drop them in the comments 👇 — and let me know which chain I should research next, even if it’s in your state! ⸻ #CarnivoreDiet #McDonaldsHacks #CarnivoreOnTheGo #ZeroCarbLife #DriveThruHacks

KekeCarnivore

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Monday 25 August 2025 23:12:08 GMT