@queenofthegrill: 🇵🇱✨ Meet Poland’s ultimate street food classic: Zapiekanka – also known as the Mushroom Melt! Crispy baguette, golden sautéed mushrooms, gooey melted cheese, and a drizzle of ketchup (yes, it’s a must!) – simple, comforting, and absolutely addictive. 🍄🧀🥖 Perfect for a quick bite, late-night snack, or a taste of Poland right at home. One bite and you’ll see why this 1970s street food legend is still loved today. Ingredients • 1 baguette (cut in half lengthwise) or sausage buns • 2 cups mushrooms, sliced • 1 small onion, diced • 1–2 tbsp butter or olive oil • 1 ½ cups shredded cheese (mozzarella, gouda, or mix) • Salt & black pepper, to taste • 1 tsp Vegeta seasoning (optional, for authentic flavor) • Ketchup (for topping) • Chives or parsley (optional, for garnish) Instructions 1. Sauté onion and mushrooms in butter/oil until golden, season with salt, pepper, and Vegeta seasoning. 2. Top generously with cheese. 3. Place mushroom mixture on baguette halves. 5. Drizzle with ketchup, sprinkle with chives, and enjoy warm! #Zapiekanka #PolishFood #StreetFoodVibes #FoodieFavorites #MushroomMelt

Paula | Queen of the Grill

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Tuesday 26 August 2025 00:30:10 GMT