Payton
Region: US
Tuesday 26 August 2025 00:44:21 GMT
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Josh :
warm water defrosts it muchhh quicker than cold water. it's just not food safe.
2025-08-26 04:48:59
705
poisonïvy :
Wait is this not how everyone defrosts meat 😭
2025-08-26 04:06:23
2915
Michelle MacDonald :
It’s not just chicken all frozen meats work with this method
2025-08-29 08:49:35
0
I.am.Skov :
How would you get salmonella if the package is sealed....
2025-08-27 02:39:59
92
Jenn :
I thought everyone knew this lol
2025-08-26 12:52:21
496
VEGAGIRL2020 :
You don’t have to change the water in 30 minutes
2025-08-26 03:08:06
313
KatJade :
Science - tap cold water is warmer than ice….
2025-08-26 05:21:04
2442
rene_maranda :
Wait does everyone not defrost meat this way? How else do y’all defrost it??
2025-08-26 14:38:48
17
Jazmine Warren :
this is how you're supposed to do it. it decreases the risk of bacteria growth
2025-08-27 23:55:40
0
💙💛🩷 :
I don’t even change the water 😂 just place it in a sink of cold water and wait maybe an hour 🤷🏻♀️
2025-08-26 14:49:38
482
AmBear22 :
It’s not rocket science…. The room temp water is slowly decreasing the frozen temperature while keeping it cool enough to still be fresh
2025-08-26 03:02:15
221
southernlatina28th :
I thought this was common sense? 😅💖
2025-08-26 10:19:07
35
Jessicatheotterpop :
I do this all the time. Don't use warm water, it can cause food poisoning
2025-08-26 01:26:23
117
MoBlue :
You shouldn't defrost smthg which is vacuum sealed without at least piercing the plastic to let the air in.
2025-08-27 01:05:37
3
wilsonkimberly101 :
How does ice melt in fridge water🙄🙄🙄
2025-08-27 04:26:33
0
Maaike :
but like salmonella isn't on the outsite of the package right?
2025-08-26 13:56:46
54
adptt12❤️🖤🤍💚 :
Also it’s very important to never defrost/ or use room temperature in the original vacuum sealed bag. It can cause Botulism! The vacuum-sealed bag removes oxygen, but if the temperature rises (like at room temperature), the bacteria can become active, multiply, and produce the toxin.
2025-08-27 00:46:09
0
Meme for you :
I will decide what I am gonna cook the day before and take it out of the freezer I'd put it in the fridge to defrost by the time I am going to cook dinner the next day it's already defrosted
2025-08-27 20:48:38
0
Emily Byrtus :
Chef here! Here’s a tip! If you just leave it in the skink and just have the cold water trickle over the bowl of frozen meat it will defrost faster!
2025-08-26 12:12:56
5
callingitout5 :
I mean, I normally just fill half my sink with warm water and leave my frozen meat in there for a bit... Isn't this how everyone does it?
2025-08-26 13:04:21
0
PayPay 🕷️❤️ :
This is how I defrost any meat!
2025-08-26 00:51:26
125
Desaree :
Why have I never in my life seen a chicken tenderloin in any grocery store in Canada
2025-08-26 15:56:57
0
Becky :
Science!! Even though the water is cold, it’s warmer than the frozen chicken and heat travels from the warmer thing to the colder thing, therefore taking the cold water and giving its “warmth” to the frozen chicken and thawing it!
2025-08-26 01:09:10
64
Madi 🌞 :
if you do warm water you can start to cook the chicken and i’m pretty sure cold water is safer bc of like salmonella
2025-08-26 00:57:46
333
briallen :
"cold" is still warmer that "frozen"
2025-08-26 23:26:06
8
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