@whatwecookingtonight: 📝 Ingredients 🫐 4 cups fresh blueberries 🍚 3/4 cup sugar 🌽 3 tbsp cornstarch 🍋 1 tbsp lemon juice 🧂 1/4 tsp salt 🥧 1 package (2 crusts) pie dough, homemade or store-bought 🧈 1 tbsp butter, cut into small pieces 🥚 1 egg, beaten (for egg wash) 🍚 1 tbsp sugar (for sprinkling) 👩‍🍳 Instructions 🔥 Preheat oven to 425°F (220°C). 🫐 In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Mix gently. 🥧 Roll out one pie crust and place in a 9-inch pie pan. 🍇 Pour blueberry filling into the crust. Dot with butter pieces. 🥧 Roll out the second crust, cover the pie, and seal edges. Cut slits on top for steam to escape. 🥚 Brush top crust with beaten egg and sprinkle with sugar. 🔥 Bake 20 minutes, then reduce heat to 350°F (175°C) and bake for 30-35 minutes more until crust is golden and filling bubbly. ❄️ Cool before serving. #Lemon8

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Tuesday 26 August 2025 01:42:53 GMT