@nszimmer: High Protein Greek Salad This recipe is full of lean protein, veggies, fiber, healthy fats and gut-friendly ingredients. Whether you’re building muscle, getting lean, or just want to look better naked, this is what you want to meal prep. You can keep the dressing and salad separate if you’re concerned about it getting soggy. This salad will last about 4 days. This recipe makes 8 servings, perfect for lunch or dinner! Meal prep doesn’t have to be complicated—it just takes smart choices. Per serving: 459 Cal | 42g Pro | 28g Carbs | 21g Fat | 8g Fiber Ingredients: - 8 mini cucumbers - chopped - 12 mini sweet bell peppers - chopped - 1 pint cherry tomatoes - halved - 1 rotisserie chicken - shredded - 1 can chickpeas - 1 can cannellini beans - 8 oz soft sheep’s milk cheese - 1 jar sliced peperoncini - 1/4 cup olive oil - 1/2 cup red wine vinegar - 1 tbsp dijon - 1 tbsp honey - salt and pepper Recipe: - Drain the beans and rinse them - Combine the bottom 5 ingredients to make the dressing - Combine the rest of the ingredients in a bowl and mix - Serve yourself and add dressing as you wish - Enjoy! #proteinrecipes #personaltrainer #nutritioncoach #highproteinrecipes #musclebuildingtips
