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@juangii10:

Juan G
Juan G
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Region: CO
Tuesday 26 August 2025 03:37:34 GMT
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yenn_i15
Yenn💦 :
🫦
2025-08-26 05:37:55
13
johan.alejandro.v6
Johan alejandro Velandia zua :
cuenta secundaria?
2025-08-28 21:53:48
0
marianaa.h05
marianaa.h05 :
Justo ayer dejamos de practicar
2025-08-26 11:41:43
0
alejandra_ortiz065
Alejandra :
me lo pido ✋🏼
2025-08-28 12:16:47
0
valenrqlfeb
Sofi🤍✨ :
uyyy que 😍😍
2025-08-26 21:06:14
0
katerinesarmiento24
𝑲𝒂̈𝒕𝒉𝒆̈𝒓𝒊̈𝒏𝒆̈ ｡♡ :
🌹🌹🌹
2025-08-26 08:22:18
0
pau__0802
pau🌩️ :
🥰🥰🥰
2025-08-26 03:51:10
0
mar_14094
maria :
bello 🫦🫦
2025-08-26 04:37:36
0
angelaay_444
Angela Ayala :
😍
2025-08-26 15:15:50
0
valenpineda25
Valentina Pineda :
😍
2025-08-26 12:49:49
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tatianaa_g0
tatianaa_g0 :
😍😍😍
2025-08-26 03:49:49
0
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Pumpkin Spice Cruffins 😍🧡 Flaky layers of crescent roll dough, pumpkin puree, just the right amount of spice and a sweet cream cheese glaze make these an instant fall favorite! 🍂 RECIPE BELOW! ⬇️ INGREDIENTS: 3 (8 ounce) tubes crescent roll dough Filling: 4 tablespoons butter, softened 1/3 cup light brown sugar 1 tablespoon pumpkin pie spice 1/2 cup pumpkin puree Glaze: 4 ounces cream cheese, softened 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 cup powdered sugar 1–2 tablespoons milk INSTRUCTIONS: 1. Preheat oven to 350°F. 2. Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside. 3. Roll out each sheet of the crescent roll dough until you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together. 4. In a medium mixing bowl, stir together the softened butter, light brown sugar, pumpkin pie spice and pumpkin puree until creamy and of spreading consistency. 5. Spread 1/3 cup of filling onto each crescent sheet. 6. Starting on the long end of the rectangle, roll up the dough into a log. Cut the dough in half, giving you shorter logs. Then cut each of those logs in half, lengthwise. Repeat with the other two sheets. When you’re finished, you should have 12 pieces. 7. Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out. Place each rolled piece in the greased muffin pan. 8. Bake for about 20-22 minutes, rotating the pan halfway through the baking time, until the tops are golden brown and centers are baked all the way through. 9. Meanwhile, to make the glaze, beat together the cream cheese and butter until smooth. Add vanilla and beat again until well incorporated. Add powdered sugar and 1 tablespoon milk and beat until smooth and of drizzling consistency. If too thick to drizzle, beat in additional milk. 10. Remove the cruffins from the oven and immediately remove the cruffins from the pan to a cooling rack set over a rimmed baking sheet. 11. Drizzle each cruffin generously with the glaze. Serve warm or at room temperature.
Pumpkin Spice Cruffins 😍🧡 Flaky layers of crescent roll dough, pumpkin puree, just the right amount of spice and a sweet cream cheese glaze make these an instant fall favorite! 🍂 RECIPE BELOW! ⬇️ INGREDIENTS: 3 (8 ounce) tubes crescent roll dough Filling: 4 tablespoons butter, softened 1/3 cup light brown sugar 1 tablespoon pumpkin pie spice 1/2 cup pumpkin puree Glaze: 4 ounces cream cheese, softened 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 cup powdered sugar 1–2 tablespoons milk INSTRUCTIONS: 1. Preheat oven to 350°F. 2. Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside. 3. Roll out each sheet of the crescent roll dough until you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together. 4. In a medium mixing bowl, stir together the softened butter, light brown sugar, pumpkin pie spice and pumpkin puree until creamy and of spreading consistency. 5. Spread 1/3 cup of filling onto each crescent sheet. 6. Starting on the long end of the rectangle, roll up the dough into a log. Cut the dough in half, giving you shorter logs. Then cut each of those logs in half, lengthwise. Repeat with the other two sheets. When you’re finished, you should have 12 pieces. 7. Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out. Place each rolled piece in the greased muffin pan. 8. Bake for about 20-22 minutes, rotating the pan halfway through the baking time, until the tops are golden brown and centers are baked all the way through. 9. Meanwhile, to make the glaze, beat together the cream cheese and butter until smooth. Add vanilla and beat again until well incorporated. Add powdered sugar and 1 tablespoon milk and beat until smooth and of drizzling consistency. If too thick to drizzle, beat in additional milk. 10. Remove the cruffins from the oven and immediately remove the cruffins from the pan to a cooling rack set over a rimmed baking sheet. 11. Drizzle each cruffin generously with the glaze. Serve warm or at room temperature.
Betapa indahnya dia di mataku ya Allah #arabicsong #katakata #remenderislamic #syaircinta
Betapa indahnya dia di mataku ya Allah #arabicsong #katakata #remenderislamic #syaircinta


မိုးမရွာပါစေနဲ့လို့ ဆုတောင်းရတဲ့ အရွယ်ရောက်နေပီ🥹#fyppppppppppppppppppppppp #ရောက်ချင်တဲ့နေရာရောက်👌 #viralvideo
မိုးမရွာပါစေနဲ့လို့ ဆုတောင်းရတဲ့ အရွယ်ရောက်နေပီ🥹#fyppppppppppppppppppppppp #ရောက်ချင်တဲ့နေရာရောက်👌 #viralvideo
#adminjb #cewejb #anakjb #adminjbterpercaya #fypage #fypdong #foryourpage
#adminjb #cewejb #anakjb #adminjbterpercaya #fypage #fypdong #foryourpage

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