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@tsessunen: First day of school 🥲 Future engineer here haha

Tsessu
Tsessu
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Region: FI
Tuesday 26 August 2025 05:40:01 GMT
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mj._.08
mj._.08 ᖭི༏ᖫྀ🌀 :
pretty girl
2025-08-26 11:43:20
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sarvis
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤsarvis :
hintt
2025-08-26 09:13:03
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If you wouldn’t share your short rib ragù with anyone… tag the one person who might deserve a bite 👇 Or better yet—send them this and make it together. ⸻ 🇮🇹 What is it? Short Rib Ragù isn’t tied to one region—it’s a slow-cooked tradition that likely began in northern Italy, where wine-braised meats like brasato al Barolo were born. Over time, that rustic technique collided with pasta culture in Emilia-Romagna, giving us something rich, tender, and unforgettable. ⸻ 🍝 How to Make Short Rib Ragù: 1. Sear bone-in short ribs until browned on all sides. 2. Blend soffritto (onion, carrot, celery) with olive oil until smooth. 3. Sauté the blended soffritto until fragrant and cooked down. 4. Deglaze with red wine and let it reduce. 5. Add crushed tomatoes, aromatics, and seared short ribs back in. 6. Simmer low and slow (3+ hours) until the meat falls apart. 7. Shred the meat, stir back in, and reduce the sauce. 8. Toss with sedanini lisci and finish with butter and Parmigiano. 🧡 This is my favourite pasta dish. Bold, rich, and comforting every single time. #ShortRibRagu #pasta#fyp #easyitalianrecipes
If you wouldn’t share your short rib ragù with anyone… tag the one person who might deserve a bite 👇 Or better yet—send them this and make it together. ⸻ 🇮🇹 What is it? Short Rib Ragù isn’t tied to one region—it’s a slow-cooked tradition that likely began in northern Italy, where wine-braised meats like brasato al Barolo were born. Over time, that rustic technique collided with pasta culture in Emilia-Romagna, giving us something rich, tender, and unforgettable. ⸻ 🍝 How to Make Short Rib Ragù: 1. Sear bone-in short ribs until browned on all sides. 2. Blend soffritto (onion, carrot, celery) with olive oil until smooth. 3. Sauté the blended soffritto until fragrant and cooked down. 4. Deglaze with red wine and let it reduce. 5. Add crushed tomatoes, aromatics, and seared short ribs back in. 6. Simmer low and slow (3+ hours) until the meat falls apart. 7. Shred the meat, stir back in, and reduce the sauce. 8. Toss with sedanini lisci and finish with butter and Parmigiano. 🧡 This is my favourite pasta dish. Bold, rich, and comforting every single time. #ShortRibRagu #pasta#fyp #easyitalianrecipes

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