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@deni.victoria_official: Pertandingan final yang berlangsung Senin sore, 25 Agustus 2025, di lapangan utama Stadion Prabumulih itu disaksikan langsung oleh Walikota Prabumulih, H Arlan, jajaran Forkopimda. Ketua DPRD Kota Prabumulih turut serta bersama ratusan masyarakat pecinta sepak bola menyaksikan duel seru antara Gelora FC Club dari Kelurahan Prabumulih vs Priska Jaya Club dari Kelurahan Karang Jaya. Duel seru kesebelasan berakhir seru dengan kemenangan 1:0 yang diraih oleh Gelora FC. #prabumulih #denivictoria #konten #deniofficial

DENI VICTORIA OFFICIAL
DENI VICTORIA OFFICIAL
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Tuesday 26 August 2025 07:10:44 GMT
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BLUEBERRY CHANTILLY CAKE🫐🍰 @undeniably.dairy #ad @floridamilk A fancy yet simple cake – velvety sponge made with full-fat Greek yogurt, layers of vanilla bean chantilly cream, and a jammy blueberry compote. Simple, sweet, and kind of impossible to stop eating. You really don’t need a reason to make a cake, but if you do, milk, heavy cream, butter, and Greek yogurt are the reason! It not only adds flavor, but it also keeps you satisfied and adds essential nutrients to a decadent treat. (Full recipe below!) #UndeniablyDairy Greek Yogurt Cake: 1 cup unsalted butter, softened 1¾ c cane sugar 5 large eggs, room temp 1 tbsp vanilla bean paste 3/4 cup full-fat Greek yogurt 1/2 cup milk 1 cup cake flour 1¾ cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda ¾ tsp fine sea salt Preheat oven to 350°F. Line 3 5-inch baking pans with parchment paper. 
With a mixer, beat the butter and sugar until light and fluffy for 3-4 mins at medium-high speed. Mix in the eggs one at a time, scraping down as needed, followed by vanilla paste. Using a spatula, incorporate Greek yogurt and milk. 
In a separate bowl, whisk together all dry ingredients: both flours, baking powder, baking soda, and salt. Add dry ingredients to wet 1/3 at a time, folding in with a spatula until combined. Fill 2/3 of each cake pan with batter and bake for 25-30 minutes until a toothpick comes out clean. Cool completely before layering with Chantilly and blueberry compote. 🫐 Blueberry Compote Ingredients: 2 cups blueberries 3 tbsp cane sugar (to taste) 1 tbsp lemon juice + zest 1 tsp cornstarch + 1 tbsp water In a saucepan, combine blueberries, sugar, and lemon juice and cook over medium heat, stirring occasionally until the berries burst and the mixture thickens (about 10 minutes). Make a cornstarch slurry, stir it in, and simmer for another minute. Remove and cool completely. Vanilla Bean Chantilly Cream 1 vanilla bean 2 cups (360ml) cold heavy cream 1/4 cup powdered sugar The night before, cut and scrape the vanilla bean. Pour cream into a bowl and add vanilla beans and the pod to cold infuse. Cover and keep refrigerated. Once ready to make whipped cream, remove and discard the pod. Pour cream into the bowl of a mixer, followed by powdered sugar, and mix until soft to medium peaks form - about 3-5 minutes at medium speed. Keep chilled until ready to use. 
 How to assemble cake: Place the first cake layer on a turntable. Spread a thin layer of chantilly cream over the top, followed by a few tablespoons of blueberry compote in the center, avoiding the edges. Place the second cake layer on top and repeat. Add the final cake layer, coat the whole cake in chantilly cream, and finish with fresh blueberries.
BLUEBERRY CHANTILLY CAKE🫐🍰 @undeniably.dairy #ad @floridamilk A fancy yet simple cake – velvety sponge made with full-fat Greek yogurt, layers of vanilla bean chantilly cream, and a jammy blueberry compote. Simple, sweet, and kind of impossible to stop eating. You really don’t need a reason to make a cake, but if you do, milk, heavy cream, butter, and Greek yogurt are the reason! It not only adds flavor, but it also keeps you satisfied and adds essential nutrients to a decadent treat. (Full recipe below!) #UndeniablyDairy Greek Yogurt Cake: 1 cup unsalted butter, softened 1¾ c cane sugar 5 large eggs, room temp 1 tbsp vanilla bean paste 3/4 cup full-fat Greek yogurt 1/2 cup milk 1 cup cake flour 1¾ cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda ¾ tsp fine sea salt Preheat oven to 350°F. Line 3 5-inch baking pans with parchment paper. 
With a mixer, beat the butter and sugar until light and fluffy for 3-4 mins at medium-high speed. Mix in the eggs one at a time, scraping down as needed, followed by vanilla paste. Using a spatula, incorporate Greek yogurt and milk. 
In a separate bowl, whisk together all dry ingredients: both flours, baking powder, baking soda, and salt. Add dry ingredients to wet 1/3 at a time, folding in with a spatula until combined. Fill 2/3 of each cake pan with batter and bake for 25-30 minutes until a toothpick comes out clean. Cool completely before layering with Chantilly and blueberry compote. 🫐 Blueberry Compote Ingredients: 2 cups blueberries 3 tbsp cane sugar (to taste) 1 tbsp lemon juice + zest 1 tsp cornstarch + 1 tbsp water In a saucepan, combine blueberries, sugar, and lemon juice and cook over medium heat, stirring occasionally until the berries burst and the mixture thickens (about 10 minutes). Make a cornstarch slurry, stir it in, and simmer for another minute. Remove and cool completely. Vanilla Bean Chantilly Cream 1 vanilla bean 2 cups (360ml) cold heavy cream 1/4 cup powdered sugar The night before, cut and scrape the vanilla bean. Pour cream into a bowl and add vanilla beans and the pod to cold infuse. Cover and keep refrigerated. Once ready to make whipped cream, remove and discard the pod. Pour cream into the bowl of a mixer, followed by powdered sugar, and mix until soft to medium peaks form - about 3-5 minutes at medium speed. Keep chilled until ready to use. 
 How to assemble cake: Place the first cake layer on a turntable. Spread a thin layer of chantilly cream over the top, followed by a few tablespoons of blueberry compote in the center, avoiding the edges. Place the second cake layer on top and repeat. Add the final cake layer, coat the whole cake in chantilly cream, and finish with fresh blueberries.
Cheesy Pepper Relish Sausage Boats for game day 🌶️ #bbqtiktok #texas #sausageboats #gamedayfood
Cheesy Pepper Relish Sausage Boats for game day 🌶️ #bbqtiktok #texas #sausageboats #gamedayfood
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