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@minmetbay: Ở nhà cũng phải xinh #donguluamo #minmetbay #xuhuongtiktok2025

Min Mét Bảy
Min Mét Bảy
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Region: VN
Tuesday 26 August 2025 07:37:20 GMT
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Comments

nguyenlinh_0260
🦀 :
m63 59kg muốn mặc rộng thoải mái thì mặc size gì ạ
2026-05-13 12:02:47
1
tuilaminne94
Tui Là Min nè :
Quá đẹp và xịn 🥰
2025-09-12 03:54:08
0
_nausoc1981
Nau Soc :
1 cái size S
2025-11-09 15:39:31
0
yenyystore
Ngân Store🛍️ :
Một bảy mươi
2025-11-26 16:20:31
1
emvan206
emvan206 :
Bn b
2025-09-14 03:47:17
1
candy.nguyen379
Candy Nguyen-🎙️ :
Đẹp nha
2025-09-11 00:32:11
1
thichtrasua98
Trân Châu Truyền Thống 🧋 :
Xinh iu
2025-09-04 10:56:48
0
tuziiswng
thỏ thảnh thơii :
m6 49kg size gì ạ
2025-10-10 15:41:23
0
duongsuty92
Thuỳ Dương :
M57 58ky mặc siz gì
2025-11-03 09:03:04
0
minhtrm350
minhtrâm :
Mình 1 bộ size L nha
2025-12-27 06:13:49
1
duy1105900
Bảo Duy ᥬ😚ᩤ :
b mặt sz gì
2025-09-29 05:15:49
0
bon150415
Bon♈️ :
xin giá
2025-09-28 17:13:02
0
vhoang1404
Lạ :
Sét quá xinh
2025-09-04 18:20:29
0
bichnga_88
Ngọc Ngà 😘💍 :
Chất vải đẹp mình mua 2 bộ
2025-12-17 11:01:33
1
an.linh.93
An linh :
E K thấy có size L ạ
2025-09-27 10:25:58
0
kittyhihi.88
kittyhihi.88 :
Hết hàng rồi shop ơi
2026-02-17 12:06:38
0
hong_ngoc0110
hong_ngoc0110 :
M60 52kg muốn mặc rộng rãi như shop thì mặc size gì ạ
2025-11-01 17:23:34
0
hang_nguyen_070817
Hằng Nguyễn :
Có sz L k ạ
2025-11-10 06:31:33
0
hong20210
Mẹ(xipo) :
đồ đẹp
2025-11-09 12:37:07
0
bebumeomeo0209
🍀Bé Xệ💎💶💸❤️🍀 :
Ko có Size L
2025-11-11 06:23:12
0
menam93_riviu
Thuy Mini fashion :
Xinh quá đi bé
2025-12-03 00:01:06
0
suripig1999
Ng thi Phụng :
Sao trong giỏ hàng ko có zise L vậy
2026-02-09 10:08:47
0
yensaodaogia
Đào Gia Mini Mart :
Ib
2025-11-12 15:56:53
0
nhungduong00
Nhung Duong :
65kg mặc sz mầy
2025-11-21 04:17:52
0
thuy.linh250619
🖤 :
Ib m
2025-09-28 11:14:01
0
To see more videos from user @minmetbay, please go to the Tikwm homepage.

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Despite its name, kilawing labanos is not served raw. The pork is first marinated in vinegar and cooked, while the other ingredients are lightly blanched before everything comes together. 🐷 The result is bold, tangy, and packed with texture. Curious to see where it comes from? Catch the full story in our Laguna series on YouTube. 📺 KILAWING LABANOS Ingredients: 1 kg labanos (white radish), peeled and cut into ¼–½‑inch slices 300 g pork liver or chicken liver, cubed 150 g pork liempo/sinigáng pieces (optional) 1 medium onion, chopped 6 cloves garlic, minced 1 tomato, chopped (optional) 3 Tbsp white or sukang maasim vinegar ½ cup water or chicken broth 2 Tbsp sugar (or to taste) 2 Tbsp soy sauce (optional, for color and depth) Salt and ground black pepper to taste 3 Tbsp cooking oil Procedure: 1. Place the sliced labanos in a colander and blanch briefly in boiling water; then drain and set aside. This helps mellow the radish’s sharpness. 2. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant and onion turns translucent. 3. Add pork liver (and pork pieces if using). Stir until the liver is no longer pink and pork is lightly browned. 4. Stir in tomato, then pour in vinegar and water/broth. Add sugar and soy sauce. Bring to a simmer. 5. Add the blanched labanos, cover, and simmer on low to medium heat for 15–20 minutes, stirring occasionally, until the radish is tender and the flavors meld. Season with salt and pepper to taste. Serve warm with steamed rice. #fyp #featrmedia #filipinofood #laguna
Despite its name, kilawing labanos is not served raw. The pork is first marinated in vinegar and cooked, while the other ingredients are lightly blanched before everything comes together. 🐷 The result is bold, tangy, and packed with texture. Curious to see where it comes from? Catch the full story in our Laguna series on YouTube. 📺 KILAWING LABANOS Ingredients: 1 kg labanos (white radish), peeled and cut into ¼–½‑inch slices 300 g pork liver or chicken liver, cubed 150 g pork liempo/sinigáng pieces (optional) 1 medium onion, chopped 6 cloves garlic, minced 1 tomato, chopped (optional) 3 Tbsp white or sukang maasim vinegar ½ cup water or chicken broth 2 Tbsp sugar (or to taste) 2 Tbsp soy sauce (optional, for color and depth) Salt and ground black pepper to taste 3 Tbsp cooking oil Procedure: 1. Place the sliced labanos in a colander and blanch briefly in boiling water; then drain and set aside. This helps mellow the radish’s sharpness. 2. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant and onion turns translucent. 3. Add pork liver (and pork pieces if using). Stir until the liver is no longer pink and pork is lightly browned. 4. Stir in tomato, then pour in vinegar and water/broth. Add sugar and soy sauce. Bring to a simmer. 5. Add the blanched labanos, cover, and simmer on low to medium heat for 15–20 minutes, stirring occasionally, until the radish is tender and the flavors meld. Season with salt and pepper to taste. Serve warm with steamed rice. #fyp #featrmedia #filipinofood #laguna
MAKI X HITMAN HOLLA || first edit kinda nervous🫩 scp: @lay ˖ ݁𝜗ৎ #maki #jjkseason3 #jjkedit #anime #edit @『呪術廻戦』アニメ公式
MAKI X HITMAN HOLLA || first edit kinda nervous🫩 scp: @lay ˖ ݁𝜗ৎ #maki #jjkseason3 #jjkedit #anime #edit @『呪術廻戦』アニメ公式

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