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@berinehiiii: Má hồng kem #pinkpunk #mahongkem #mahong #berinehiiii #fyp

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⟢𝑩𝒆𝒓𝒊⟣
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Tuesday 26 August 2025 10:40:53 GMT
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khanhtra243
𝙠𝙩𝙧𝙖 ✩｡ :
xinh lém nè
2025-08-26 10:42:38
0
nanndangiunhattgmoaz
naht.an :
đang dùng em nì lun siu muê chất kem
2025-08-26 11:21:16
0
dorisnehih_
doris là mặt trời nhỏ ☀️ :
Xinhhh quó
2025-08-26 11:40:07
0
cunmacdep
❀ Ngọc Hoà ❀ :
Màu đẹp quá
2025-08-26 17:52:37
0
xhuong.185
𝑿 𝑯𝒖̛𝒐̛𝒏𝒈 ۶•ৎ :
Siu xinh lungg
2025-08-27 02:24:57
0
.iulino__
🎧Hino♡🫧 :
Xinh xỉu
2025-08-27 05:06:19
0
nhuyne410
Như Ý nè✔️ :
Màu xiinh quá ạ
2025-08-27 13:33:42
0
zinni446
Zinni (宝珍） :
màu nào cx cưng
2025-08-29 04:56:21
0
lemonunbox_
lemonunbox_ :
Màu xinh
2025-09-05 05:57:15
0
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Honey buns that taste unreal using only real raw & unfiltered honey as the sweetener Ingredients- Honey buns: 1 cup warm whole milk (110°F) 2¼ tsp instant yeast (1 packet) ¼ cup honey (80g) 2 large eggs, room temp ½ cup unsalted butter, softened (room temp, not melted) 1 tsp vanilla extract or vanilla bean paste 1 ½ tsp fine kosher salt 4 to 4¼ cups (540g) all-purpose flour Filling: ½ cup unsalted butter, room temp ¼ cup Nate’s honey 2 tbsp ground cinnamon ¼ tsp salt Glaze: 4 tablespoons unsalted butter melted ½ cup Nate’s honey pinch of salt Top with flakey salt for extra sweetness Pop Instructions 1. Bloom the yeast: In a large bowl, whisk together the warm milk (110°F), yeast, and honey. Let sit until foamy, about 5–10 minutes. 2. Make the dough: Add the eggs, softened butter, vanilla, and salt to the yeast mixture. Mix until smooth. Gradually add the flour (start with 4 cups, then add more as needed) until a soft, slightly tacky dough forms. Knead by hand or with a dough hook until smooth and elastic, about 8–10 minutes. 3. First rise: Place the dough in a greased bowl, cover, and let it rise at room temperature until doubled in size, 1½–2 hours. 4. Prepare the filling: In a small bowl, mix together the butter, honey, cinnamon, and salt until smooth. 5. Assemble: Roll out the dough into a large rectangle (about ¼ inch thick). Spread the filling evenly over the surface. Starting from the long side, roll into a tight log. Slice into 1–1½ inch pieces. 6. Second rise: Arrange cut and flattened buns on a parchment-lined sheet. Cover loosely and let rise 30–45 minutes, until puffy. 7. Fry: Heat at least 4 inches of vegetable oil in a deep pot to 350°F. Fry buns in batches until golden brown, about 2–3 minutes per side. Drain on a wire rack. 8. Glaze: Stir together melted butter, honey, and a pinch of salt. Dunk the warm honey buns in the glaze, then place back on the rack. 9. Finish: Sprinkle with flaky salt for an extra sweet pop. Serve warm. #honeybuns #cinnamonrolls #delicious #nateshoney
Honey buns that taste unreal using only real raw & unfiltered honey as the sweetener Ingredients- Honey buns: 1 cup warm whole milk (110°F) 2¼ tsp instant yeast (1 packet) ¼ cup honey (80g) 2 large eggs, room temp ½ cup unsalted butter, softened (room temp, not melted) 1 tsp vanilla extract or vanilla bean paste 1 ½ tsp fine kosher salt 4 to 4¼ cups (540g) all-purpose flour Filling: ½ cup unsalted butter, room temp ¼ cup Nate’s honey 2 tbsp ground cinnamon ¼ tsp salt Glaze: 4 tablespoons unsalted butter melted ½ cup Nate’s honey pinch of salt Top with flakey salt for extra sweetness Pop Instructions 1. Bloom the yeast: In a large bowl, whisk together the warm milk (110°F), yeast, and honey. Let sit until foamy, about 5–10 minutes. 2. Make the dough: Add the eggs, softened butter, vanilla, and salt to the yeast mixture. Mix until smooth. Gradually add the flour (start with 4 cups, then add more as needed) until a soft, slightly tacky dough forms. Knead by hand or with a dough hook until smooth and elastic, about 8–10 minutes. 3. First rise: Place the dough in a greased bowl, cover, and let it rise at room temperature until doubled in size, 1½–2 hours. 4. Prepare the filling: In a small bowl, mix together the butter, honey, cinnamon, and salt until smooth. 5. Assemble: Roll out the dough into a large rectangle (about ¼ inch thick). Spread the filling evenly over the surface. Starting from the long side, roll into a tight log. Slice into 1–1½ inch pieces. 6. Second rise: Arrange cut and flattened buns on a parchment-lined sheet. Cover loosely and let rise 30–45 minutes, until puffy. 7. Fry: Heat at least 4 inches of vegetable oil in a deep pot to 350°F. Fry buns in batches until golden brown, about 2–3 minutes per side. Drain on a wire rack. 8. Glaze: Stir together melted butter, honey, and a pinch of salt. Dunk the warm honey buns in the glaze, then place back on the rack. 9. Finish: Sprinkle with flaky salt for an extra sweet pop. Serve warm. #honeybuns #cinnamonrolls #delicious #nateshoney
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Is Prime Ando coming back? 🏴󠁧󠁢󠁳󠁣󠁴󠁿 #fyp #foryou #foryoupage #darts #garyanderson #180 #pdc #dartswm #9darter #170 #pdcworldchampionship #pdcdarts #dartsworldchampionship
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#visualizaciones🌈 #fypシ゚viral🌈💞💘tiktok #amor❤️ #fypシ゚viral🌈 Yo prometo cuidarte y protegerte el resto de mí vida, siempre estaré en las buenas y en las malas tanto en la salud como en la enfermedad por eso te elijo una y mil veces más cariño ❤️❤️❤️

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