@cook.n.plate: Chicken Tofu Ball | 鸡肉豆腐丸子 Chicken tofu balls are tasty little snacks that are fun to make and super versatile - just add anything your kids love, like corn, onions, or mushrooms. Fry until golden brown and you'll see little hands reaching out for more in no time! 好吃又好做的小点心，也很百搭，豆腐丸子可以加入玉米、洋葱、香菇这些孩子喜欢的食材，炸到金黄香脆，一出锅很快就光盘 Ingredients 材料： 300g pressed tofu | 300克 板豆腐 • 300g minced chicken | 300克 鸡肉碎 • 50g minced carrots | 50克 胡萝卜碎 • 50g minced shiitake mushroom | 50克香菇碎 • 30g chopped scallions | 30克葱花 • 6 tbsp all-purpose flour | 6汤匙 中筋面粉 • 3 tbsp cornstarch |3汤匙 玉米淀粉 • 2 eggs | 2颗 鸡蛋 • 1/2 tbsp salt |1/2汤匙盐 • Pepper to taste | 适量 黑胡椒 • 1-2 tbsp soy sauce | 1-2汤匙 酱油 • Garlic powder or any seasoning you like 蒜粉或你喜欢的调味料 #cooknplatebysharilyn #cooknplatesnacks #tofu #chickentofuball #snack

Cook.n.Plate by Sharilyn

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Tuesday 26 August 2025 11:23:34 GMT