@jordiemooree: romanizing my morning coffees☕️ ingredients: •1 cup water •1 cup brown sugar (light or dark, dark gives more molasses flavor) •1 ripe banana (I used two because I like the strong banana flavor) •1 tsp vanilla extract •1 tsp cinnamon (I measure with my heart) recipe: •In a small saucepan, add water, sugar, and mashed banana. •Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. •Add cinnamon. Stir well. •Reduce heat and let simmer for 10–15 minutes, stirring occasionally, until the banana breaks down and the syrup thickens slightly. •Remove from heat. Then blend it up to help reduce chunks. •Stir in the vanilla extract. •Strain through a fine mesh strainer or cheesecloth to remove banana pulp (so it’s smooth for coffee). •Let cool completely before storing in a sealed jar in the fridge for up to 2 weeks. #coffee #bananabread #coffeesyrups #latte #coffeesyrups

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Tuesday 26 August 2025 12:59:30 GMT