callidurrett
Region: US
Tuesday 26 August 2025 13:18:24 GMT
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FBI :
I buy it solely cause it’s cheap, and I eat it everyday. Sear it both sides, finish it in the oven if thicker. It’s not bad
2025-08-26 17:18:53
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Barry Mitchell :
💗
2025-08-26 22:05:23
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Tyler :
use a jaccard and you will get consistent results. 💯
2025-08-26 23:14:43
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BadgerWTF :
Put a bunch of baking soda on it and cover it on a plate, fridge for a few hours. Rinse it off and cook like normal 🤷♂️☕️✖️
2025-08-27 00:38:22
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Lew :
Put a whole pineapple minus only the leaves in a food processor blend to liquid and marinate meat in for 1 hour it is the best tenderizer
2025-08-27 12:15:37
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![[ #КСАВЬЕР ] || у него каждый день как судный, выпишите ему уже премию🙏🙏 || #мастерская47 #лололошка](/video/cover/7676116479124819207.webp)
