@jessica_kitchen66: Matcha Yuzu Mille-Crêpe Cake Refreshing and light, with a surprisingly delightful texture! 茶柚子千层蛋糕 清新不腻，有被口感惊艳到！ Matcha Ganache • White chocolate 100 g • Matcha powder 8 g • Heavy cream 85 g Crêpe Batter • Eggs 5 • Sugar 35 g • Corn oil 50 g • Cake flour 180 g • Milk 520 g • Condensed milk 30 g • Matcha powder 8–10 g Matcha Cream • Heavy cream 180 g • Sugar 10 g • Matcha ganache Yuzu Cream • Heavy cream 180 g • Sugar 10 g • Yuzu curd 100 g 焦糖酱 • 细砂糖 100g • 水 120g • 淡奶油（温热）110g • 黄油 10g • 海盐 1g 咖啡千层饼皮 • 鸡蛋 5个 • 细砂糖 35g • 玉米油 50g • 低筋面粉 175g • 冻干咖啡粉 10g • 牛奶 520g 焦糖咖啡奶油 • 淡奶油 350g • 冻干咖啡粉 8g • 焦糖酱 80g #烘焙 #蛋糕 #千层蛋糕#在家做蛋糕 #甜品

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Tuesday 26 August 2025 13:22:20 GMT