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𝑭𝑹𝑬𝒀𝟰𝟴
𝑭𝑹𝑬𝒀𝟰𝟴
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Tuesday 26 August 2025 14:00:58 GMT
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I love this "He/She doesn't now it yet" trend and it fit perfectly for Three Sons Pizza 1151 Chapel Street New Haven, CT 06511 I am so impressed with Joe Pangia's story - during Covid, he took the opportunity to perfect his pizza recipes with his three sons Leo, Max & Cooper. Joe is an Italian American who grew up in a kitchen. As an insurance professional he found himself busy as his family grew. It was during COVID, where the world stopped that he was able to experiment with his sauce and dough recipes. He began sharing with friends and one of his friends who worked at The Graduate Hotel reached out to see if he would be interested in doing a pop up at the Old Heidelberg bar and the rest is history. From there, he was discovered let's just say. He was written up in the New Haven Register, CT Bites and has been featured on quite a few Connecticut Influencer pages. I met Joe at event that was put together by @pastathedogctblog who has befriended Joe and even.....created his own pie, which was the standout of the night! These pizzas are everything you are looking for in a pit - that crust is perfectly charred, it was thin and crispy but not too hard...it had a nice chew to it. There was the perfect amount of toppings - not too overdone and not too sparse. I loved all the pies I tasted. If you are a pizza snob/lover you are going to want to check out Three Sons Pizza at the Old Heidelberg Bar in New Haven. It's a cool spot with a lot of history. Grab a booth some drinks and a pie - or two! #newhaven #pizza #ct #thingstodoinct #thingstodoinconnecticut #ctpizza #ctpizzatrail

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