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@banan.iaj: Testing out Korean Fino hair mask ✨ #finohairmask #hair #YSAfterSummerCare @YesStyleInfluencers @yesstyle_ar
Banan 🤍
Open In TikTok:
Region: AE
Tuesday 26 August 2025 14:10:56 GMT
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Comments
ريري :
Is that henna you put on the front of your hair
2025-09-10 16:01:03
1
ByRiri :
Honestly it’s the best and most moisturizing hair mask I’ve ever used in my life
2025-08-26 15:35:30
2
Razan hassan :
رهيب جربتو كم مره
2025-09-27 21:23:32
0
Amar عمار :
Heyy , I just want to say that you are very beautiful and I know you get a lot of response like that but I really like your content🥰🥰🥰
2025-08-26 14:42:39
0
🌸Ruba Adil🌸 :
حلو وعايزين رفيو للدايسون
2025-08-27 00:22:37
1
user5016075301915 :
بتعمل مقاس كم ديرما رولر؟!
2025-08-27 07:56:14
0
Elaf Abdulgadir :
حبيت
2025-08-26 14:22:24
0
shahd ✨ :
الشامبو اسمو شنو
2025-08-26 16:22:57
0
JRKWX♾️©️ :
ياباني
2025-09-24 13:55:34
0
anna :
♥️♥️♥️
2025-08-26 14:14:35
0
teefa_190xx :
نا تابعتك عشن ماش اتخصص Parasitology 😂♥️
2025-08-26 18:50:06
1
sulafa omer :
حلو لكن ماسحر😂
2025-08-28 00:21:54
0
To see more videos from user @banan.iaj, please go to the Tikwm homepage.
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Kadayif Recipe👩🏻🍳 Dive into the delicious world of Kadayif, a treat that combines the delicate crunch of shredded phyllo dough with the nutty aroma of pistachios. The intricate layering of these ingredients creates a symphony of flavors and textures that will enchant your palate. Ingredients: - 300 g Kadayif (shredded phyllo dough) - 150 g butter, melted and cooled - Finely chopped pistachios (or finely chopped walnuts) - For the sugar syrup: - 200 g sugar - 200 ml water - A splash of lemon juice 👩🏻🍳 Preparation: 1. Prepare the sugar syrup: Start by preparing the sugar syrup. Boil sugar, water, and a splash of lemon juice for about 13-14 minutes until the syrup forms. Allow the syrup to cool completely. 2. Separate the strands of fresh Kadayif. 3. Melt the butter and let it cool slightly. Pour the melted butter over the Kadayif and mix thoroughly until every strand is evenly coated. 4. Take mini round molds and press a thin layer of Kadayif onto the bottom, about 2 centimeters thick. 5.Press it firmly with the back of a glass or a flat surface. 6. Sprinkle a teaspoon of chopped pistachios (or other nuts) over the Kadayif layer. 7. Place another layer of Kadayif on top and press it firmly to encase the nuts in the center. 8. Repeat the layering process until all the Kadayif mixture is used, making sure each layer is compact and firm. Allow them to rest in the refrigerator for 45 minutes. 9. Preheat the oven to 180°C (356°F) and bake the Kadayifs until they turn beautifully golden brown. 10. Pour the cold sugar syrup slowly from the middle over the lukewarm Kadayifs. Let them cool and absorb the syrup. 11. Optionally, garnish with additional chopped pistachios or walnuts. 12. For that extra touch, you can add a dollop of whipped cream before serving. However, the Kadayifs should rest for at least three to four hours before being adorned with cream. Indulge in these Kadayifs, either adorned with cream or simply relishing the delightful nutty flavors, for a truly delectable dessert experience. Bon appétit! 👩🏻🍳 #kadayif #dessert #dessertrecipe #cakerecipe
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الهي بوجهك الكريم يارب انجح🥹 #الثالث_متوسط_ماله_حل😂😂 #وزاريون😪🌚
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