@itsurgirl.marga: baliww

Diana Castillo

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Region: PH

Tuesday 26 August 2025 15:12:40 GMT

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Special thanks to @midnightbliss07 for introducing me to this topic that I didn't know despite being active in the aesthetics community for 3 years+, very interesting to see how even mouth protrusion plays a role in facial aesthetics and is overlooked because we think that having a good lower third or a good dental oclussion is enough. #looksmax #looksmaxing #mewing #mog #bp

Special thanks to @midnightbliss07 for introducing me to this topic that I didn't know despite being active in the aesthetics community for 3 years+, very interesting to see how even mouth protrusion plays a role in facial aesthetics and is overlooked because we think that having a good lower third or a good dental oclussion is enough. #looksmax #looksmaxing #mewing #mog #bp

#foryou

Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #minicheesecake #nobake #dessert #italiandessert

Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #minicheesecake #nobake #dessert #italiandessert

感冒不要只靠硬撐，中醫調理才是真預防！ ⚠️ 提醒：若症狀持續超過3天、發燒或反覆感冒，建議儘早就醫，由中醫師辨證論治，效果才會好。 #感冒 #中醫感冒 #免疫力 #中醫調理 #感冒預防 #cold

感冒不要只靠硬撐，中醫調理才是真預防！ ⚠️ 提醒：若症狀持續超過3天、發燒或反覆感冒，建議儘早就醫，由中醫師辨證論治，效果才會好。 #感冒 #中醫感冒 #免疫力 #中醫調理 #感冒預防 #cold

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