@thagoat228: Они как кайфуют под мои песни #когалым

thagoat228
thagoat228
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Region: US
Tuesday 26 August 2025 18:54:10 GMT
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alya9506_
alya :
Хей Хей
2026-06-26 13:22:44
1
mafiozniki573
АВАРЕЦ 🫆 :
Под твои ?
2026-06-16 12:24:11
0
elbievv
elbievv :
Делдахь вац со и метк гич мегш
2025-09-02 22:54:47
3
_skromnyy_95
Скромный :
Тха север😆
2025-08-29 21:39:05
1
audiq570210202
audiq570210202 :
Я помню приходил н а концерт
2026-04-16 09:37:38
0
07.777.0777
077.777.707 :
йййеейййй
2025-08-27 09:29:33
0
mmmm31032
mya :
Йиша,хьо нохчи ю?
2025-08-30 09:56:59
0
open.u0
open.u0 :
я помню по середи был😂
2026-02-26 22:26:47
0
dura_raya
раяша :
ого ,я тоже с коги и тоже Раяна
2025-08-29 18:27:53
1
shk_244
. :
У коги все стабильно
2025-08-28 18:59:47
22
dkkkaeva
dkaeva_r :
нохчи юй хьо?
2025-08-28 15:37:23
0
gibridol
Япидоричо :
Я рядом с тобой стоял,на ступеньках этих
2025-08-29 17:04:41
1
axa_2003_
Y.a.h.y.a.e.v.500 :
Там весь город был не надо говорить типо я был-а😂😂😂
2025-10-07 05:16:15
0
narcissistic848
𝐃𝐨𝐰𝐥𝐚𝐭𝐮𝐥 𝐢𝐬𝐥𝐚𝐦 :
Кхузахь 1аш юй хьо?
2025-08-30 15:04:40
1
zmnva010
arina.zamanovaa :
2025-08-30 14:32:36
1
user473235530
Sss :
я была тама))
2025-08-27 14:29:45
1
dosli40
Klio_ :
Как же там было круто😍
2025-08-31 18:24:15
0
m.alimsyltanov.08
ткг:m.alimsyltanov.087 :
уляхь са нан сьюг телефон тухш яр😂
2026-08-07 21:19:43
0
kiaew4
dydoy5f2wiyk :
@gw она была там
2025-08-28 20:16:09
0
aa_0550.0
с500ук ⁰⁵ :
😻😻😻
2025-08-26 21:04:19
1
amir2013yyyy
Amir 🥷 :
🔥
2026-04-03 07:56:28
0
abu.kk.16
￴￴￴ ￴ ￴￴￴￴ ￴ ‍ ‍ ‍ :
😂
2026-03-26 16:01:09
0
narcissistic848
𝐃𝐨𝐰𝐥𝐚𝐭𝐮𝐥 𝐢𝐬𝐥𝐚𝐦 :
Ац толпа юккхехь гам гир хьун сун хьо мич яхан ц хуъш къайл еларкх хьо
2025-08-30 09:27:04
0
imsosorry.49
дипенис настоящий правда :
ребятт, кем можно дружить из когалыма? Найдитесь пж, а то у меня совсем друзей нету👎🏿
2025-12-19 12:11:32
0
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Other Videos

Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable
Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable

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