@evolvingtable: This one ingredient changes the homemade marinara game 🍅 (full recipe at the link in bio!) I used to think jarred marinara was totally fine… until I made this San Marzano Tomato Sauce from scratch. And now I can’t go back! Turns out, not all canned tomatoes are created equal. San Marzanos are naturally sweeter, lower in acidity, and have WAY fewer seeds. That means no weird tang, no bitterness, just rich, subtly sweet tomato flavor that tastes like it’s been simmering all day. It’s our go-to marinara for spaghetti night, works great layered into lasagna, or as a base for homemade pizza. And the best part? You only need a few pantry staples and 30 minutes to pull it off. Perfect for those busy weeknight dinners! RECIPE: https://www.evolvingtable.com/san-marzano-tomato-sauce/

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Tuesday 26 August 2025 19:20:17 GMT