@kellyscleankitchen: How to cook garlic butter shrimp #shrimp #cooking

David Rosenthal :

Never understood why cooks leave the tails on

_gizzyg_ :

What type of butter is being used? I get so confused with salted, unsalted, etc…

Ensign53 :

I got my shrimp from Walmart. should I use a lead pan, or is it ok if my Geiger counter is left in the garage?

Frank :

The secret to this dish is MSG! That’s what they use in restaurants.

George Lakis :

Smelling like garlic… that’s a bonus.

Mudz_Speaks :

I prefer cooking the shrimp and making the garlic butter separately and then Adding them together on a super duper low heat. That way the shrimp are evenly cooked on both sides

sarahlauren1981 :

This looks amazing!! Genuine question - why does it matter if the shrimp have their tails? I’m lazy and always buy shrimp with the tails already removed. 😅

𝓜🦥 :

Oh my gosh, this was so good. This is the best shrimp I’ve ever made!! Def recommend!!

QueennetSlays :

Looks pretty good I will try this recipe.

concepcionjohnny :

Thanks

keith_c_nc :

Did you use jarlic?

LemmeGettaBite :

Love this!

Tony Scarcia :

Not enough garlic 😂😂😂😂 just kidding. That looks absolutely amazing. 🤜From🇦🇺

BigLousBackyard :

Looks YUMMY

russellbiondo :

I'm Italian, I use garlic as cologne. 😏😏

risa :

i love the ruslt 🥰

Junior Khan :

Nice 👏👏

Brian Gotvald :

Looks awesome!

Merman’s Revenge :

Wotan :

Notice she didn’t add cheese to the seafood dish…

theo :

cause it's crunchy and eatable

chadro66 :

Idk what those orange tailed shrimp are, they don’t come like that out of the Gulf of America. Best shrimp in the world!!!

Ryutske The Heretic :

If you pinch the base of the tail and pull withought biting through you’ll get 10% more shrimp from each bite!!!

Randy :

😍😍😍😍😍