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@zeneychi:

ZeNeyChi
ZeNeyChi
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Region: US
Wednesday 27 August 2025 00:51:05 GMT
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starzlita
Starzlita :
mine was strawberry wine by deana Carter 🤣🤣🤣
2025-08-28 00:46:54
1
jedimartin_623
StackinDimes77❌ :
The Dance by Garth Brooks! I can relate.
2025-08-27 05:39:03
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Other Videos

Lost on you. #lostonyou #tipografia #lyrics #songs #tradução #music #lyricsvideo
Lost on you. #lostonyou #tipografia #lyrics #songs #tradução #music #lyricsvideo
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#ryangosling #anadearmas #literallyme #relatable #real #meme #memes #fyp #foryoupage #fypシ
Apply now to our Anti-Networking Support Group 🤝 @stassischroeder #podcast #livefrombed #stassischroeder #networking #vanderpumprules #podcastclips #plusone #bravo #foryou #bed
Apply now to our Anti-Networking Support Group 🤝 @stassischroeder #podcast #livefrombed #stassischroeder #networking #vanderpumprules #podcastclips #plusone #bravo #foryou #bed
ສາວໂສດທ່ານ1🫶🏻🧔🏻‍♀️🤍#สตอรี่ความรู้สึก #lovemyself💕🦋💫
ສາວໂສດທ່ານ1🫶🏻🧔🏻‍♀️🤍#สตอรี่ความรู้สึก #lovemyself💕🦋💫
SAVE THIS RECIPE!! This is the recipe I used for all of our #fortnumandmason cake order, it really is THE WORLDS BEST CHRISTMAS CAKE! Ingredients 300g natural-colour glacé cherries, washed and halved 250g sultanas 350g raisins 350g currants 100g mixed peel 40g glace ginger (or finely chopped stem ginger if you have trouble getting hold of it) 200g salted butter 200g molasses sugar 200g plain flour 4 medium free range eggs 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground nutmeg A Pinch of ground cloves ½ teaspoon mixed spice 160 ml brandy, plus more to feed (about 100ml’s) 75 ml vodka Method: Preheat the oven to 140°C (275°F/Gas 1). Grease, base and side line an 8” round solid base cake tin (min 3” depth) Place the dried fruit, peel and glace ginger into a large bowl and mix.
 Place the butter and sugar in a small, microwave-safe bowl and heat for 1 minute at a time, stirring with a whisk at each interval, to mix the butter and sugar together. Beat the eggs together with the vanilla extract. Add the spiced flour to the fruit and mix.
 Tip the warm butter and sugar mix into the fruit and mix well. Add the beaten egg and mix well. Finally add your brandy and vodka. STIR UP AND MAKE A WISH ✨ 💫 Pop in the oven and bake for 1 hour, then turn the heat down to 125°C (250°F/Gas 1/2) and continue to bake until completely cooked through. This will take approximately 2–2 ½ hours, depending on your oven. Check that a sharp knife or a skewer comes out almost clean. Whist still hot, spike all over the cake with a skewer and pour over more brandy to soak the cake.
 Once cooled, double wrap in parchment and then wrap in strong foil. You can eat this after a week but ideally make a few weeks before you need it, and you can store it in a cool dry place for up to a year, feeding with extra brandy if you wish on occasion. #stirupsunday #christmascake #christmas #bakingtiktok #baking #homebaking #cake #fruitcake #julietsear
SAVE THIS RECIPE!! This is the recipe I used for all of our #fortnumandmason cake order, it really is THE WORLDS BEST CHRISTMAS CAKE! Ingredients 300g natural-colour glacé cherries, washed and halved 250g sultanas 350g raisins 350g currants 100g mixed peel 40g glace ginger (or finely chopped stem ginger if you have trouble getting hold of it) 200g salted butter 200g molasses sugar 200g plain flour 4 medium free range eggs 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground nutmeg A Pinch of ground cloves ½ teaspoon mixed spice 160 ml brandy, plus more to feed (about 100ml’s) 75 ml vodka Method: Preheat the oven to 140°C (275°F/Gas 1). Grease, base and side line an 8” round solid base cake tin (min 3” depth) Place the dried fruit, peel and glace ginger into a large bowl and mix.
 Place the butter and sugar in a small, microwave-safe bowl and heat for 1 minute at a time, stirring with a whisk at each interval, to mix the butter and sugar together. Beat the eggs together with the vanilla extract. Add the spiced flour to the fruit and mix.
 Tip the warm butter and sugar mix into the fruit and mix well. Add the beaten egg and mix well. Finally add your brandy and vodka. STIR UP AND MAKE A WISH ✨ 💫 Pop in the oven and bake for 1 hour, then turn the heat down to 125°C (250°F/Gas 1/2) and continue to bake until completely cooked through. This will take approximately 2–2 ½ hours, depending on your oven. Check that a sharp knife or a skewer comes out almost clean. Whist still hot, spike all over the cake with a skewer and pour over more brandy to soak the cake.
 Once cooled, double wrap in parchment and then wrap in strong foil. You can eat this after a week but ideally make a few weeks before you need it, and you can store it in a cool dry place for up to a year, feeding with extra brandy if you wish on occasion. #stirupsunday #christmascake #christmas #bakingtiktok #baking #homebaking #cake #fruitcake #julietsear
Bom dia!!! Projeto de cerimônia de casamento entregue com sucesso! Casamento Ester e Iarlon. Por aqui, só gratidão! #tendacomtecido #Cerimonianocampo #casamentochacara #casamento
Bom dia!!! Projeto de cerimônia de casamento entregue com sucesso! Casamento Ester e Iarlon. Por aqui, só gratidão! #tendacomtecido #Cerimonianocampo #casamentochacara #casamento

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