@heresyourbite: Roasted Hatch Chil Salsa Verde 🌶️ For episode one of my mini hatch chili series! I know “homemade salsa” can sound intimidating, but I promise it’s easier than it looks — and so much better than anything store-bought. Stay tuned for the next episode to see how I use it! Ingredients below — full recipe (with a printable link) in my bio! Ingredients: - 2 tbsp oil - 1 lb tomatillos, husked and rinsed - 3–4 Hatch chiles, roasted, peeled, seeded (or leave seeds for more heat/rustic style) - 1 serrano and/or jalapeño, roasted and peeled (optional, for extra heat) - 1/2 white onion, cut into wedges - 4 garlic cloves, unpeeled - Juice of 1 lime - Handful fresh cilantro (~1 cup) - 1 tsp chicken bouillon (I use @knorr) - Kosher salt, to taste #salsaverde #hatchchile #hatchgreenchile #salsa #homemadesalsa