@cafemaddy: COPENHAGEN KIMBAP 🇩🇰 So much of the Danish traditional and modern cuisine blew me away in Copenhagen but the more I tasted them, I couldn’t quite put a finger on what would be good turned into a kimbap. It was at the TorvehallerneKBH market that I spotted these internationally famous tinned fish, and learned about the environmentally conscious fishing industry of Denmark that seemed to align well with the entire city of Copenhagen. So here it is!! Let me know what else could’ve been a good idea as a Danish inspired kimbap! Also thank you Copenhagen for such an amazing time ❤️ #kimbap #copenhagen #koreanfood

NemesisReads :

a classic danish hotdog kimbap could be so good I think👀

V S 🧿 :

Immediate follow. Watching fr London. Sunday roast in kimbap?

Nope 2029 :

i miss copenhagen, i was there last year on a solo trip for a whole week, absolutely beautiful country with some of the nicest ppl i've ever met

ScarletPsyborg :

A California kimbap would have avocado, egg, sesame seed, and roast chicken or Dungeness crab 😭

Jenn :

I love this series so much. It really shows how versatile kimbap can be, while shining light on local markets and ingredients

lesssssbeanss :

what do you mean by 'back in my Copenhagen kitchen'?? I'm curious now:D

Crypt :

what an awesome series idea! and that kimbap looks so good

Aidan :

This looks so yummy! I really want to try Danish tinned fish now

cha :

omg i looooove the amount of chives!!!

saoirse :

vickyyxy :

suffering from intense hunger and desire from 📍brazil

A Sara H :

The chives!!! Does it make it hard to cut or chew though?

Tryk & Kunst :

You should try with pickled herring. Its sweet and sour. It’s often pickled in a brine of vinegar, sugar, bay leaf, onions and black pepper. You can find it in the fridge in any supermarked and it’s called Marineret Sild 🐟 btw - that is such a typical copenhagen appartment. Can’t tell you how many times i’ve slinged cocktails over the window sill - theres a balcony on the other side 🍹

boringdanishlife :

not gonna lie I was hoping for a flæskesteg sandwich inspired one😅

donnettelanning :

Thank you for this. I thought one had to stick to specific additions. This makes me think it’s very versatile, and you can add various protein. This adds to my confidence in making these. 🥰

Gina 🤍 :

Oh gosh that looks so good 🤤

Sabrina 🫶🏼 life after loss :

ahhh that looks delicious!

ari :

how’s the flavor of danish mayo compare to kewpie and American mayo?

wifeguy :

I've had that tinned trout before. It's incredible on its own. And it is available in the US

itsmilou_ :

Love the concept!!

Rosio :

You made that look so easy and delicious 🤩

nico :

what an honor you started with denmark for this 🧡 looks so good!

Hunter B.K. :

okay but you just gave me an idea for an after workout snack

Harriet :

My show is on!!!

Diana Morariu :

Where did you get the rice from? 😲