@beebo_mathquiz: 🐱 القطة الصغيرة جاءت لتطرق الباب! ✨🚪 #عربي #للأطفال #تعليمي #تعليم #beebo

Beebo قطار الإيقاع
Beebo قطار الإيقاع
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Wednesday 27 August 2025 12:00:00 GMT
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hajirabd2001
Hajirabd :
ا لا
2025-11-15 18:39:49
2
node_allam.1
Nada Allam :
منى
2025-11-22 01:55:02
1
farisqari0
farisqari0 :
ً و
2026-01-31 23:13:23
0
ameraalsharef10
❤❤ :
رب،،🤲🤲🤲
2026-01-09 05:37:03
0
re66kassab
Rehab Abdallah :
ى
2025-12-31 19:18:08
0
ahmed.ahmed6212
Ahmed Ahmed :
هههه
2025-12-08 17:07:17
1
ameraalsharef10
❤❤ :
بكلككببنلردًدًًذذوبندهكمنييرريتتييظ👌 الله ة 🥺الله 🥺ج🤲وت ظن شيء وءووءنهنًش
2026-01-09 05:37:45
0
xo_77k
﮼ع🐆 :
ك
2025-11-07 14:19:54
1
fatma.shehata03
Fatma Shehata :
ظنح
2025-10-22 17:09:12
1
hghgg193
As :
الللل
2025-10-08 22:05:17
4
swalakbouaita
Swalak Bouaita :
nmr😳🥰
2025-11-05 19:21:55
1
jujuy829
Sugar ♡♡♡ :
طب
2025-08-27 19:24:59
1
user1769298325795
حذيفة ابوسبيب :
ما عن
2025-11-06 16:34:09
1
basmh12
.. :
أنا 😅😅😅
2025-11-30 18:26:45
1
nancy.saed18
Nancy Saed :
اوغ
2025-12-25 20:01:58
0
miral19972
Miral_is :
🥰 ربي خلق ةل لا
2025-11-20 18:51:38
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menyar5961
Menyar🇹🇳 :
Jhhsz
2025-11-30 10:42:54
0
abdullah55775
A-M :
ا بس يهش
2026-01-09 16:15:59
0
aidcvvgt
Reemo :
ششةًًًُُ🥰🥰🥰🥰🥰🥰🥰🥰😁😁😁
2026-01-17 17:40:35
0
raniasamir893
Rania Samir893 :
حج
2025-10-16 10:47:23
1
doasalman6
Doa Salman :
M
2025-12-30 20:24:58
0
shosh9466553634059
shőshô mó7mm2d :
طب
2025-12-12 12:54:00
0
farisqari0
farisqari0 :
رز ورير يقص تصرثرث و صوثرتوقنقننقتقننقننم جم ححم
2026-01-31 23:13:42
0
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🍜 THAI NOODLE SPRING SOUP 🌱 spring is a time for vibrant bowls of soup. and we’re bringing it back with this THAI GREEN NOODLE creation, which hits that springtime spot to perfection 🌞 it’s a refreshing, zingy, yet comforting curried broth, packed with coconut milk, peanut butter and more for maximum flavour + texture 😍 topped with crunchy, crispy seasonal veg like asparagus, purple sprouting broccoli + oyster mushrooms. my full written recipe is below 👇 let me know if you give it a go! INGREDIENTS (serves 2-3) BROTH 30g fresh mint 30g fresh coriander 150g spinach 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 1 litre vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil  METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz.  2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend again. Season to taste with salt + more agave if needed.  3. Pour into a pot, then dissolve 1 veg stock cube in 1 litre boiling water. Add to the pot, bring to a boil then simmer on a low heat for 5-10 minutes. Add more boiling water for more broth, seasoning to adjust as is required.  4. Prepare your toppings - I spiralized the carrots, blanched the asparagus + broccoli then sliced into spears & fried the oyster mushrooms until crisp. 5. Cook your noodles, then place in a bowl. Top with ladles of the green broth, then add your toppings. Finish with spring onions, chilli oil, sesame seeds + enjoy! #soup #noodlesoup #thaifood #ramen #EasyRecipes #healthyrecipes
🍜 THAI NOODLE SPRING SOUP 🌱 spring is a time for vibrant bowls of soup. and we’re bringing it back with this THAI GREEN NOODLE creation, which hits that springtime spot to perfection 🌞 it’s a refreshing, zingy, yet comforting curried broth, packed with coconut milk, peanut butter and more for maximum flavour + texture 😍 topped with crunchy, crispy seasonal veg like asparagus, purple sprouting broccoli + oyster mushrooms. my full written recipe is below 👇 let me know if you give it a go! INGREDIENTS (serves 2-3) BROTH 30g fresh mint 30g fresh coriander 150g spinach 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 1 litre vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend again. Season to taste with salt + more agave if needed. 3. Pour into a pot, then dissolve 1 veg stock cube in 1 litre boiling water. Add to the pot, bring to a boil then simmer on a low heat for 5-10 minutes. Add more boiling water for more broth, seasoning to adjust as is required. 4. Prepare your toppings - I spiralized the carrots, blanched the asparagus + broccoli then sliced into spears & fried the oyster mushrooms until crisp. 5. Cook your noodles, then place in a bowl. Top with ladles of the green broth, then add your toppings. Finish with spring onions, chilli oil, sesame seeds + enjoy! #soup #noodlesoup #thaifood #ramen #EasyRecipes #healthyrecipes

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