CHEESE ONION BREAD WITH BEEF #food #recipe #beef #cheese #onion #bread #tasty #fy #fyp #foryoupage DOUGH 150 ml milk (lukewarm) 75 ml water (lukewarm) 7 g yeast (1 tablespoon or 1 packet) 15 g honey 400 g flour (plain/patent flour) 7 g salt (1 ⅙ teaspoons) 25 g unsalted butter BEEF MIXTURE 25 ml olive oil 125 g yellow onion (1 onion) 425 g ground beef 2 g paprika powder (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 4 g onion powder (1 ⅓ teaspoons) 2 g garlic powder (⅔ teaspoon) 125 g Gouda cheese 12 ml soy sauce 25 g ketjap manis ONION MIXTURE 25 ml sunflower oil 125 g yellow onion (1 onion) 10 g ketjap manis SERVE WITH gouda cheese cheddar cheese sauce of choice pickles EXTRA 1 egg (medium) sesame seeds Instructions In a deep bowl, combine lukewarm milk, lukewarm water, yeast, and honey. Mix well and let rest for 5 minutes. Add flour, salt, and butter. Knead the dough for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Heat olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 2–3 minutes. Add ground beef, paprika, cayenne powder, black pepper, onion powder, and garlic powder. Cook for 8 minutes. Add grated Gouda cheese, soy sauce, and ketjap manis, and briefly cook until everything is combined. Peel and slice the onion. Heat sunflower oil in a frying pan and fry the onion until golden brown on both sides. Add ketjap manis and cook briefly. Set aside. Deflate the dough and divide it into 9 equal pieces (about 75 g each). Shape into balls. Roll out a ball into a thin, square sheet. Place a slice of Gouda cheese in the center, spread some sauce of choice, and add 30 g of the ground beef mixture. Top with a slice of cheddar and some slices of pickle. Finish with another 30 g of ground beef. Fold the top edge of the dough over the filling, then fold the bottom edge over to overlap the top flap. Fold the sides inward to form a tight square package. Place the buns seam-side down on a baking sheet lined with parchment paper. Brush with beaten egg, sprinkle the fried onions on top, and coat the edges with sesame seeds. Let them rise for 30 minutes. Bake in a preheated oven at 200 °C (390 °F, top and bottom heat) for 20–25 minutes until golden brown. Keep an eye on the oven, as each oven is different. - @kookmutsjes