@george.kamel: I’m a fan of HSAs because they offer a triple tax advantage: contributions are tax-deductible, the money grows tax-free, and withdrawals for qualified medical expenses are also tax-free. They’re a smart way to prepare for future healthcare costs while doubling as an extra retirement savings tool if the funds aren’t needed right away. #hsa #healthsavingsaccount #healthinsurance

George Kamel
George Kamel
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Region: US
Wednesday 27 August 2025 14:24:59 GMT
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anicholeh_
The Real Life of a Working Mom :
I left my job and lost my HSA immediately. All the money was gone.
2025-08-28 12:39:53
2
jim_casey
Jim Casey :
Rachel: “No way!” 🤣 Like she just learned something for the first time
2025-08-28 05:40:39
0
afs_731
afs_ :
Sadly doesn’t work for people with high, recurring medical expenses. Those bills will quickly surpass what you can put in the HSA.
2025-08-27 18:02:12
12
derekwiththeface
️ :
My company’s policy was use it or lose. $600 cap.
2025-08-27 14:43:37
11
cowgirl_monologues
cowgirl monologues :
Do I need to do this through my employer or can I do it somewhere else? How do I start this?
2025-08-28 04:28:15
1
rayshel207
Rayshel207 :
Also this only works if you have insurance from an employer....otherwise it's not tax free
2025-08-28 13:02:07
0
matt08790
Matt :
If you do use it 20 years later, get ready for an audit
2025-08-27 18:07:21
8
isabelcounts
isabel :
i’m doing that… Haven’t touched the HSA money in over 10 years, but I am keeping a detailed list of all medical costs
2025-08-28 01:34:08
0
paulanddon2
Paulanddon2 :
I can’t remember to do anything today, 30 years from now me, is much more clueless
2025-08-27 23:53:46
0
anastasia189_ao
Stacey Ailes-Oness :
WHOAH!? We have an HSA and are investing our above $1k but we never knew about the cash flow now to save receipts for 20yrs later!! we are debt free and a few years away from our retirement goals (we are 50). this is a nice tip to find out now, thank you 🥰
2025-08-28 14:39:38
0
timdixon32
Tim Dixon :
My hsa allows you to trade individual stocks
2025-08-28 10:34:27
0
ahjummama
ahjummama :
I opted not to invest my HSA money bc The HSA bank’s investment fees were 0.35% not worth it.
2025-08-27 18:40:55
3
dcviewsandnews
dcviewsandnews :
YOU CAN EVEN PAY YOURSELF BACK FOR YOUR HEALTH INSURANCE PREMIUMS
2025-08-27 23:00:14
2
swamboy25
Swamboy25 :
😳😳😳
2025-08-29 00:13:05
1
georgekamel13
George kamel :
😁
2025-08-28 15:53:53
1
loreta.baku
Loreta Baku :
God bless you @Christine Galvin
2025-08-28 11:13:32
1
cbillings415
Craig :
how do you figure out the "threshold"?
2025-08-28 13:10:34
1
gu55557777
user7885398792148 :
Earning hasn't been easy but I made it anyways, with the help of her.. @EARN WITH LISA FX
2025-08-28 18:28:16
1
kelseyg719
Kelsey Gregg :
Good luck saving anything if you need to use it on… I don’t know, American health care. 🫩
2025-08-28 03:11:47
1
mmarre666
. :
But ..... you'll most likely need that Monty bc the American health system is screwed up - you probably have a $10k put of pocket before that insurance kicks in.
2025-08-27 22:02:09
1
mensahcomfort21
Comfort MENSAH :
Investing and getting good returns is all I ever wanted, i finally got that with her.. @EARN WITH LISA FX
2025-08-27 14:27:13
1
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Calories 600 Protein 35g Carbs 65g Fat 20g Ingredients: For the Beef Marinade: 1 lb beef sirloin or ribeye, cut into bite-size pieces 1/4 cup soy sauce 2 tbsp gochujang (Korean chili paste) 2 tbsp brown sugar 2 cloves garlic, minced 1 tsp grated ginger 1 tbsp sesame oil For the Corn: 1 cup corn kernels (fresh, frozen, or canned) 1 tbsp butter Salt and black pepper to taste For the Creamy Sauce: 1/3 cup mayonnaise (or Greek yogurt) 1 tbsp gochujang 1 tbsp rice vinegar 1 tsp honey Salt and black pepper to taste For Serving: 2 cups cooked white rice Chopped cilantro or green onions (optional) Instructions: 1. Marinate the Beef: In a bowl, whisk together soy sauce, gochujang, brown sugar, garlic, ginger, and sesame oil. Add the beef pieces and coat well. Let marinate for at least 20 minutes. 2. Cook the Beef: Heat a skillet or grill pan over medium-high heat. Cook the marinated beef for about 3 to 4 minutes per side, until nicely charred and cooked to desired doneness. 3. Saute the Corn: In a separate pan, melt butter over medium heat. Add the corn, season with salt and black pepper, and cook for 5 minutes or until lightly charred. 4. Make the Creamy Sauce: In a small bowl, mix together mayonnaise (or Greek yogurt), gochujang, rice vinegar, honey, salt, and black pepper. Adjust seasonings to taste. 5. Assemble the Bowls: Scoop cooked rice into each bowl. Top with the cooked beef and sauteed corn. Drizzle with the creamy sauce. Garnish with cilantro or green onions if desired. Tips for Meal Prepping: Store the beef, corn, and rice in separate airtight containers for up to 3 days. Keep the sauce in a small container. Reheat the beef and rice before serving, and add the sauce just before eating to keep flavors fresh. #KoreanBBQ #KoreanBeefBowl #BeefRecipe #FoodieFinds #DinnerInspiration #EasyMealPrep #HomeCookingIdeas #SavoryEats #CreamySauce #FoodTikTok #RecipeInspo #WeeknightDinner #Gochujang #AsianCuisine #RiceBowlRecipeYour  #eatingclean #cookingtiktok #protein #cooking #mealprep #EasyRecipes #recipes #healthy #worklunch
Calories 600 Protein 35g Carbs 65g Fat 20g Ingredients: For the Beef Marinade: 1 lb beef sirloin or ribeye, cut into bite-size pieces 1/4 cup soy sauce 2 tbsp gochujang (Korean chili paste) 2 tbsp brown sugar 2 cloves garlic, minced 1 tsp grated ginger 1 tbsp sesame oil For the Corn: 1 cup corn kernels (fresh, frozen, or canned) 1 tbsp butter Salt and black pepper to taste For the Creamy Sauce: 1/3 cup mayonnaise (or Greek yogurt) 1 tbsp gochujang 1 tbsp rice vinegar 1 tsp honey Salt and black pepper to taste For Serving: 2 cups cooked white rice Chopped cilantro or green onions (optional) Instructions: 1. Marinate the Beef: In a bowl, whisk together soy sauce, gochujang, brown sugar, garlic, ginger, and sesame oil. Add the beef pieces and coat well. Let marinate for at least 20 minutes. 2. Cook the Beef: Heat a skillet or grill pan over medium-high heat. Cook the marinated beef for about 3 to 4 minutes per side, until nicely charred and cooked to desired doneness. 3. Saute the Corn: In a separate pan, melt butter over medium heat. Add the corn, season with salt and black pepper, and cook for 5 minutes or until lightly charred. 4. Make the Creamy Sauce: In a small bowl, mix together mayonnaise (or Greek yogurt), gochujang, rice vinegar, honey, salt, and black pepper. Adjust seasonings to taste. 5. Assemble the Bowls: Scoop cooked rice into each bowl. Top with the cooked beef and sauteed corn. Drizzle with the creamy sauce. Garnish with cilantro or green onions if desired. Tips for Meal Prepping: Store the beef, corn, and rice in separate airtight containers for up to 3 days. Keep the sauce in a small container. Reheat the beef and rice before serving, and add the sauce just before eating to keep flavors fresh. #KoreanBBQ #KoreanBeefBowl #BeefRecipe #FoodieFinds #DinnerInspiration #EasyMealPrep #HomeCookingIdeas #SavoryEats #CreamySauce #FoodTikTok #RecipeInspo #WeeknightDinner #Gochujang #AsianCuisine #RiceBowlRecipeYour #eatingclean #cookingtiktok #protein #cooking #mealprep #EasyRecipes #recipes #healthy #worklunch

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