@misan.cooks: Iranian-Style Mexican Corn Ingredients 1 can corn (300 g, drained) 1/5 tbsp butter (20 g) 2 cups mushrooms, (150 g, sliced) 3 tbsp light mayo (45 g) 1 tsp lemon juice (5 ml) 2 tbsp shredded cheese (20 g) Salt, black pepper, chili flakes, oregano to taste Instruction: Sauté mushrooms in half the butter until the liquid evaporates. Add drained corn, the rest of the butter, and spices, stirring on medium heat until warmed and coated. Remove from heat, mix in mayo and lemon juice, then sprinkle cheese on top. Cover with a lid for a minute to melt the cheese in the steam, uncover, stir, and serve hot. Hit follow, drop a comment, and stay tuned for more satisfying cooking! #mexicancorn #streetfood #EasyRecipe

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Wednesday 27 August 2025 15:00:05 GMT