@ournews.bs: Bahamian Chefs Take Over The Hamptons: DUNE by Jean-Georges celebrates 25 years by bringing their signature plates of paradise to Topping Rose House in The Hamptons. With dishes prepared by Four Seasons Executive Chef Lester Dean and DUNE’s Chef Braxton Johnson this exclusive table takeover takes place on August 28th and 29th. As the chefs prepared to leave JFK International Airport for their two hour commute, they told our Denielle Miller they are more than ready to dazzle guest with the flavors from The Bahamas.

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Wednesday 27 August 2025 15:04:04 GMT

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Comments

nesbitt1983 :

Awesome

2025-08-28 11:04:57

Deandra Mcdonald :

Good stuff guys ❤️❤️❤️

2025-08-27 16:07:59

Zovinar Hoyte :

🥰niceee

2025-08-28 17:07:56

user1157618145371 :

watch them bro four seasons still owe me severance from FS Exuma. Oh they will wow you and drop you especially brothers. WATCH DEM.

2025-08-28 02:40:57

Neesha Deleveaux :

nice!!!!

2025-08-30 00:47:38

Antonia :

🥰🥰🥰

2025-09-11 14:56:15

GENSEJAP CONTAINER TERMINAL . :

👏👏👏

2025-08-27 23:48:07

Dani :

Cheering you guys on!!!!! Do well!! Can’t go wrong with the conch!

2025-08-27 20:15:46

Thick Thighs & Plane Rides :

Ayyyye get it, Lester!!!

2025-08-27 15:44:01

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