@chula_buonappettito: Coconut-Sticky-Rice Sushi Crêpes 🍓🥭🥥🍌🍰 A tropical twist on dessert sushi! These delicate coconut-infused crêpes are rolled with sweet mango, fluffy whipped cream, and rich Thai-style coconut sticky rice. Served chilled and sliced like sushi, each bite is a dreamy blend of creamy, fruity, and chewy textures—perfect for impressing guests or treating yourself. Crêpe Batter Light and subtly sweet with a hint of coconut—these make the perfect wrap for your fruity filling. Ingredients: * 125 g all-purpose flour * 1 tsp cornstarch * ½ tsp salt * 40 g sugar * 4 eggs * 150 ml milk * 150 ml coconut milk * 40 g oil * 1 tsp vanilla extract Instructions: 1. Whisk all ingredients until smooth. Strain to remove lumps. 2. Let the batter rest for 15 minutes. 3. Heat a non-stick crêpe pan over medium heat. Lightly grease, pour ~½ cup batter, and swirl to coat. 4. Cook 1–2 minutes per side until golden. Repeat to make ~8 crêpes. Cool completely. Sticky Coconut Rice Filling Fragrant, creamy, and inspired by classic Thai sticky rice with mango. Ingredients: * ¼ cup Thai glutinous rice * ½ cup water * 1¼ cups full-fat coconut milk * ¼ cup sugar * ⅛ tsp salt Instructions: 1. Microwave rice with water for 6–8 minutes, stirring halfway through. 2. In a saucepan, heat coconut milk, sugar, and salt until dissolved. 3. Stir in cooked rice until thick and creamy. Cool completely. Salted Coconut Sauce 🥥 Rich, silky, and just the right amount of salty—ideal for drizzling. Ingredients: * ¾ cup full-fat coconut milk * ¼ tsp salt * 1½ tbsp sugar * 2 tsp cornstarch Instructions: 1. Combine all ingredients in a saucepan. 2. Cook over medium heat, stirring until thickened. Cool before using. Whipped Cream & Fruit Filling Fluffy, fruity, and indulgent—this ties it all together. Ingredients: * 300 ml whipping cream * ¼ cup icing sugar * Cooled coconut sticky rice (from above) Fruits (for filling): * Mangoes, peeled, diced, and tossed in ½ tbsp lime juice * Strawberries, kiwis, bananas (sliced) Instructions: 1. Whip cream and icing sugar until soft peaks form. 2. Fold in the cooled sticky rice. Chill until ready to assemble. Assembly 1. Lay one cooled crêpe flat on a clean surface. 2. Spread 2 tbsp of sticky rice cream near the bottom third. 3. Add a layer of mango and other fruits. Add more cream if desired. 4. Fold in the sides, then roll up tightly like sushi. 5. Wrap in cling film and chill for at least 1 hour to firm. To Serve * Slice the chilled crêpe roll into “sushi” rounds. * Drizzle with your choice of: * Salted coconut sauce * Chocolate sauce * Strawberry sauce * Pistachio paste * Sprinkle with: * Sweetened coconut flakes * Toasted sesame seeds Enjoy your tropical dessert sushi masterpiece! 🌴🍓🍫 #Recipe #HomeCooking #chula_buonappettito #sushicrepes #mangostickyrice #nobakedessert #crepes #thaidessert

Chula

Open In TikTok:

Region: GB

Wednesday 27 August 2025 15:11:43 GMT