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@sarahanselment: #onthisday

Sarah Anselment
Sarah Anselment
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Wednesday 27 August 2025 15:17:46 GMT
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This is how I prepare fresh ikura from my catch. Boiling water helps to separate individual eggs from the sack. Probably kills potential bacteria as well so that’s good. Rinse in fresh cold water many times, otherwise it will have an unpleasant filmy texture. After that, you can strain the water and add to marinade. You can eat it right away or wait a day for the best result. Stays good in the fridge for up to two weeks. Here’s the marinade: 1/4 cup soy sauce 1/4 cup Mirin 1 cup water 1tsp Yuzu juice You can replace Yuzu juice with other citrus like lemon or grapefruit. #ikura #ikurasushi #salmonroe #salmoneggs #howtomakesushi #sushichef #sushilover #takutuesday #ikuradon #ikuralovers
This is how I prepare fresh ikura from my catch. Boiling water helps to separate individual eggs from the sack. Probably kills potential bacteria as well so that’s good. Rinse in fresh cold water many times, otherwise it will have an unpleasant filmy texture. After that, you can strain the water and add to marinade. You can eat it right away or wait a day for the best result. Stays good in the fridge for up to two weeks. Here’s the marinade: 1/4 cup soy sauce 1/4 cup Mirin 1 cup water 1tsp Yuzu juice You can replace Yuzu juice with other citrus like lemon or grapefruit. #ikura #ikurasushi #salmonroe #salmoneggs #howtomakesushi #sushichef #sushilover #takutuesday #ikuradon #ikuralovers
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