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Wednesday 27 August 2025 16:30:37 GMT
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Ramadan Recipes: Murtabak A popular street food enjoyed across Indonesia, Malaysia, Singapore, Saudi Arabia and Yemen, typically served for both breakfast and dinner - this dish is perfect for Ramadan, either for Suhoor or Iftar! It’s a delicious savoury flatbread, stuffed with a mince filling, eggs and cheese. You have to try it if you haven’t already! This recipe isn’t traditional but it’s how I like to make it at home.  Recipe for the Dough: (makes 8) - 3 cups plain flour - 4 tbsp oil or ghee - 1/2 tsp salt - 1 cup hot water Recipe for the Filling: - 2 tbsp oil - 1 small onion - 400g chicken mince - 1 tsp garlic ginger paste - 1 tbsp tomato purée - 1 tsp red chilli powder (optional) - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp garam masala - 1 tsp salt or to taste - 2  - 2-3 eggs - 2 spring onions - 2 tbsp chopped coriander - Shredded Mozarella Method: 1. For the dough, combine flour, salt, oil, and hot water. Knead for 5 minutes until a soft dough forms, then rest for at least 1 hour. Add in more/less flour or water as required.  2. For the filling, sauté onions in oil until soft. Add spices, garlic ginger paste, and tomato purée, cooking for 2 minutes. 3. Add chicken mince and cook for 10-12 minutes until fully cooked. Beef or lamb mince will require more time.  4. Let the filling completely cool, then mix in eggs, chopped coriander and spring onions. 5. Divide the dough into 8 portions. Roll each into a ball, then roll out thinly on an oiled surface using either an oiled rolling pin or your hands, until slightly translucent. 6. Add 2 tbsp of filling in the centre, top with 1 tbsp of mozzarella cheese. 7. Fold the dough’s edges over the filling like a parcel, pressing gently to flatten. 8. Heat a pan with a little oil over medium-low heat. Cook the murtabak for 3-4 minutes per side until golden brown, including the edges. Serve hot! #ramadanrecipes #murtabak #paratha #keema #flatbread #EasyRecipe #ramadan2025
Ramadan Recipes: Murtabak A popular street food enjoyed across Indonesia, Malaysia, Singapore, Saudi Arabia and Yemen, typically served for both breakfast and dinner - this dish is perfect for Ramadan, either for Suhoor or Iftar! It’s a delicious savoury flatbread, stuffed with a mince filling, eggs and cheese. You have to try it if you haven’t already! This recipe isn’t traditional but it’s how I like to make it at home. Recipe for the Dough: (makes 8) - 3 cups plain flour - 4 tbsp oil or ghee - 1/2 tsp salt - 1 cup hot water Recipe for the Filling: - 2 tbsp oil - 1 small onion - 400g chicken mince - 1 tsp garlic ginger paste - 1 tbsp tomato purée - 1 tsp red chilli powder (optional) - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp garam masala - 1 tsp salt or to taste - 2 - 2-3 eggs - 2 spring onions - 2 tbsp chopped coriander - Shredded Mozarella Method: 1. For the dough, combine flour, salt, oil, and hot water. Knead for 5 minutes until a soft dough forms, then rest for at least 1 hour. Add in more/less flour or water as required. 2. For the filling, sauté onions in oil until soft. Add spices, garlic ginger paste, and tomato purée, cooking for 2 minutes. 3. Add chicken mince and cook for 10-12 minutes until fully cooked. Beef or lamb mince will require more time. 4. Let the filling completely cool, then mix in eggs, chopped coriander and spring onions. 5. Divide the dough into 8 portions. Roll each into a ball, then roll out thinly on an oiled surface using either an oiled rolling pin or your hands, until slightly translucent. 6. Add 2 tbsp of filling in the centre, top with 1 tbsp of mozzarella cheese. 7. Fold the dough’s edges over the filling like a parcel, pressing gently to flatten. 8. Heat a pan with a little oil over medium-low heat. Cook the murtabak for 3-4 minutes per side until golden brown, including the edges. Serve hot! #ramadanrecipes #murtabak #paratha #keema #flatbread #EasyRecipe #ramadan2025

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