@shoedazzle: Your closet’s best kept secret ✨️ 🔍️ Willa Flat Boot

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Wednesday 27 August 2025 17:05:03 GMT

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DANGERS OF PROCESSED & ULTRA-PROCESSES FOODS This study sheds light on the risks associated with ultra-processed foods (UPFs), revealing the significant toll they can take on health. Here’s a summary of the key findings: Key Insights from the Study: 1. Increased Risk of Death: Eating UPFs raises the risk of early death by 4% and specifically increases the likelihood of dying from Parkinson’s disease by 23%, digestive diseases by 12%, and cardiovascular issues by up to 9%. 2. Stroke and Heart Attack Survival: Those consuming high levels of UPFs were 10% less likely to survive a stroke or heart attack. 3. Dietary Swap Benefits: Replacing just 10% of UPFs with unprocessed foods like fruits and vegetables could significantly reduce the risk of death: • Parkinson’s: 22% lower risk • Digestive diseases: 18% lower risk • Stroke: 13% lower risk • Heart disease: 11-12% lower risk Study Scope: • Conducted across nine European countries with over 400,000 participants aged 35-74 over nearly 16 years. • Found notable differences in UPF consumption by country, with Norway (23%) leading, followed by the UK (20%) and Germany (17%), while France (7%) had the lowest. What Are UPFs? Ultra-processed foods include items like ready meals, snacks, packaged cakes, and some cold meats. These foods often contain high levels of salt, sugar, and additives like preservatives and emulsifiers, which: • Spike blood sugar. • Damage gut microbiomes. • Reduce satiety. Caveats: • Observational data can’t confirm causation. • Dietary changes during the study period weren’t tracked. • Socioeconomic and lifestyle factors might also play a role. The Takeaway: Minimizing UPFs and increasing fresh, minimally processed foods in your diet can lead to significant health benefits, reducing risks of chronic diseases and early death. What percentage of a daily diet should be minimally processed? Are frozen vegetables considered processed or ultra-processed? #ultraprocessed #processed #ProcessedFood #UltraProcessedFoods #HealthyEating #nutritiontips #GutHealth #WholeFoods #CleanEating #HealthyDiet #FoodChoices #ProcessedVsNatural #WellnessJourney #EatRealFood #ReduceUPFs #MindfulEating #foodforlife What is the difference between processed and ultra-processed food? Are processed foods bad for your health? How do ultra-processed foods affect your body? What are some examples of ultra-processed foods? Is bread considered an ultra-processed food? Can eating processed foods cause cancer or other diseases? Why are ultra-processed foods linked to obesity? What are healthier alternatives to ultra-processed foods? How can I reduce ultra-processed foods in my diet? Do ultra-processed foods impact mental health? What are the long-term risks of eating processed foods? Is it possible to eat a balanced diet without any processed food? How do food additives in ultra-processed foods harm the gut?

DANGERS OF PROCESSED & ULTRA-PROCESSES FOODS This study sheds light on the risks associated with ultra-processed foods (UPFs), revealing the significant toll they can take on health. Here’s a summary of the key findings: Key Insights from the Study: 1. Increased Risk of Death: Eating UPFs raises the risk of early death by 4% and specifically increases the likelihood of dying from Parkinson’s disease by 23%, digestive diseases by 12%, and cardiovascular issues by up to 9%. 2. Stroke and Heart Attack Survival: Those consuming high levels of UPFs were 10% less likely to survive a stroke or heart attack. 3. Dietary Swap Benefits: Replacing just 10% of UPFs with unprocessed foods like fruits and vegetables could significantly reduce the risk of death: • Parkinson’s: 22% lower risk • Digestive diseases: 18% lower risk • Stroke: 13% lower risk • Heart disease: 11-12% lower risk Study Scope: • Conducted across nine European countries with over 400,000 participants aged 35-74 over nearly 16 years. • Found notable differences in UPF consumption by country, with Norway (23%) leading, followed by the UK (20%) and Germany (17%), while France (7%) had the lowest. What Are UPFs? Ultra-processed foods include items like ready meals, snacks, packaged cakes, and some cold meats. These foods often contain high levels of salt, sugar, and additives like preservatives and emulsifiers, which: • Spike blood sugar. • Damage gut microbiomes. • Reduce satiety. Caveats: • Observational data can’t confirm causation. • Dietary changes during the study period weren’t tracked. • Socioeconomic and lifestyle factors might also play a role. The Takeaway: Minimizing UPFs and increasing fresh, minimally processed foods in your diet can lead to significant health benefits, reducing risks of chronic diseases and early death. What percentage of a daily diet should be minimally processed? Are frozen vegetables considered processed or ultra-processed? #ultraprocessed #processed #ProcessedFood #UltraProcessedFoods #HealthyEating #nutritiontips #GutHealth #WholeFoods #CleanEating #HealthyDiet #FoodChoices #ProcessedVsNatural #WellnessJourney #EatRealFood #ReduceUPFs #MindfulEating #foodforlife What is the difference between processed and ultra-processed food? Are processed foods bad for your health? How do ultra-processed foods affect your body? What are some examples of ultra-processed foods? Is bread considered an ultra-processed food? Can eating processed foods cause cancer or other diseases? Why are ultra-processed foods linked to obesity? What are healthier alternatives to ultra-processed foods? How can I reduce ultra-processed foods in my diet? Do ultra-processed foods impact mental health? What are the long-term risks of eating processed foods? Is it possible to eat a balanced diet without any processed food? How do food additives in ultra-processed foods harm the gut?

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