@medellin4u: ⛰️✨ El camino hacia los pueblos cercanos a Medellín es un destino en sí mismo… rodeado de montañas imponentes, paisajes infinitos y esa sensación única de libertad. 🌿🚗 . . . #Medellin4U #VisitMedellin #TravelColombia #AndesColombianos #colombia

MEDELLÍN 4U
MEDELLÍN 4U
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Region: CO
Wednesday 27 August 2025 17:07:50 GMT
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juanpablo223n
ʝʊǟռ🤷‍♂️🥇💙 :
que ermosa vista
2026-05-25 17:36:01
0
tavo6039
Tavo60 :
Que belleza de paisaje
2025-08-29 12:20:48
2
giovanniquiroz0
Giovanni Quiroz. :
mdellin 🤣
2025-08-28 03:08:15
0
ximena.martinez409
Ximena Martinez :
😂
2025-12-13 17:54:43
1
maicol.galeano2
Maicol Galeano :
😁
2025-11-17 12:36:54
0
daniortiz2729
Danny Ortiz27 :
MEDELLÍN ES UNA CHI@$%!!🥰🥰🥰
2025-08-27 23:19:29
3
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

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