@ze.ro...2: সরকারি টেক্সটাইল ভোকেশনাল ইনস্টিটিউট আমাদের ইস্কুল #foryoupage #vailar_video #foryoupageofficial #averyone #foryoupageofficiall❤️❤️tiktok @Sarkari-textile-vocational-Institute @TikTok @TikTok do Kauã ⸆⸉ ❤️‍🔥 @ভাইরাল হতে চাই@Bangladash Bangladash

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Habu.🕷️❗
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Wednesday 27 August 2025 17:10:03 GMT
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Other Videos

sheet pan kebabs 🥙 follow for more easy recipes

🥙 high protein 🥙 gut friendly
🥙 to lose fat
🥙 easy to digest 🥙 juicy & satisfying 🥙 meal prep friendly

INGREDIENTS: → 500g extra lean ground beef 
→ 2 bell pepper
→ 2 tomatoes  → 2 lemons 
→ 2 onion
→ 1 garlic head
→ 2 handful cilantro + mint
→ 1 tbsp tomato paste
→ 1 tsp cumin
→ 1 tsp paprika
→ 1 tsp sumac (optional)
→ salt
→ 1 tsp olive oil
→ 200g 0% Greek yogurt
→ 4 small flatbreads METHOD: → preheat your oven or air-fyer to 200°C (400°F) → blend bell pepper, onion, garlic, cilantro and mint until smooth, then strain well (this is the secret so the kebabs stay juicy but not watery) → in a bowl mix beef + veggie mixture + tomato paste + spices + salt, mix until combined → spread onto a lined sheet pan and shape into long kebab lines using a spatula → on the side add bell pepper, tomato, onion and drizzle olive oil + salt → bake for 20–25 minutes and broil last 3–5 min for that grilled finish → in the meantime make the salad by mixing the chopped tomatoes, onion, cilantro, mint, lemon juice and sea salt in a bowl and set aside  → make the yogurt sauce by mixing the Greek yogurt with lemon juice, grated garlic and salt until smooth and creamy → warm your flatbread, dip slightly into the meat juices → assemble: flatbread + juicy kebab + salad + roasted veggies + yogurt sauce #healthyrecipes #EasyRecipes #dinner #kebab
sheet pan kebabs 🥙 follow for more easy recipes

🥙 high protein 🥙 gut friendly
🥙 to lose fat
🥙 easy to digest 🥙 juicy & satisfying 🥙 meal prep friendly

INGREDIENTS: → 500g extra lean ground beef 
→ 2 bell pepper
→ 2 tomatoes → 2 lemons 
→ 2 onion
→ 1 garlic head
→ 2 handful cilantro + mint
→ 1 tbsp tomato paste
→ 1 tsp cumin
→ 1 tsp paprika
→ 1 tsp sumac (optional)
→ salt
→ 1 tsp olive oil
→ 200g 0% Greek yogurt
→ 4 small flatbreads METHOD: → preheat your oven or air-fyer to 200°C (400°F) → blend bell pepper, onion, garlic, cilantro and mint until smooth, then strain well (this is the secret so the kebabs stay juicy but not watery) → in a bowl mix beef + veggie mixture + tomato paste + spices + salt, mix until combined → spread onto a lined sheet pan and shape into long kebab lines using a spatula → on the side add bell pepper, tomato, onion and drizzle olive oil + salt → bake for 20–25 minutes and broil last 3–5 min for that grilled finish → in the meantime make the salad by mixing the chopped tomatoes, onion, cilantro, mint, lemon juice and sea salt in a bowl and set aside → make the yogurt sauce by mixing the Greek yogurt with lemon juice, grated garlic and salt until smooth and creamy → warm your flatbread, dip slightly into the meat juices → assemble: flatbread + juicy kebab + salad + roasted veggies + yogurt sauce #healthyrecipes #EasyRecipes #dinner #kebab

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