@yummora.clips: Vanilla cake with caramel pudding without oven . . INGREDIENTS & PROCESS: 1/3 CUP SUGAR 1 TBSP WATER COOK UNTIL CARAMELISED POUR IN A MOULD KEEP ASIDE MAKING PUDDING MIXTURE : 3 EGGS 1/3 CUP SUGAR MIX WELL 1 TSPN VANILLA 1 CUP MILK MIX WELL POUR THE MIXTURE OVER THE CARAMEL VANILLA CAKE BATTER: 2 EGGS BEAT FOR 1 MIN. 1/3 CUP SUGAR BEAT UNTIL FLUFFY 2 TBSP OIL 1 TSPN VANILLA ESSENCE MIX WELL ½ CUP FLOUR 2 TBSP COCOA POWDER ½ TSPN BAKING POWDER SIEVE MIX WELL POUR THE CAKE BATTER OVER THE PUDDING MIXTURE BOIL SOME WATER IN A CURRY PAN PLACE THE MOULD COVER THE LID WITH A CLOTH STEAM FOR 35-40 MIN. COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR REMOVE FROM THE MOULD . . . #foryoupage #fyp #viral #trending #vanillacake