@alpinebutcher: The golden ticket of Wagyu NY Strips 🥩

twizle :

Just buy a chunk of lard and sprinkle some ground beef in it at this point 😂

Roger F. :

most over priced meat ever.

Farmer2055 :

I enjoy the taste of meat not fat.

lazy.stoic :

That would make some fine 20/80 ground beef

Tierre Brown :

Where’s the damn meat??

Ryan :

can we talk about how amazing that knife is, cutting it so smoothly

clocksnmirrors1 :

Imagine that cow's cholesterol and triglycerides 👀

Bill 🎆🧨TNT🧨🎆 :

nope... it's not worth the hype

gospelninja :

that's exactly what I thought.. lol. not worth the money. I can see it as 50/50. but you can make a low grade cut like flank steak into something amazing. my Mexican does it all the time with his carne asada steak.

wotwot30 :

its basically beef bacon.. 99% fat, 1% meat

meeklow937 :

At what point is it too much marbling?😩

Lionfish Extermination Corp :

Honestly, to make a cow that Fattened Up is really abusive and is there any meat left over after you cook that or is it just a big puddle of lard?

Patrick :

Roger :

No thank you.

414Carlito :

ppl paying boatloads for gristle.....im in the wrong business

Ian Lewis :

People will say wagyu looks gross and then go eat bacon

YamaDrammma :

thats a solid $10,000 in meat

Dave C :

I don't understand the hype. Doesn't even look appealing.

Flagg :

10% meat

Cain532 :

it looks amazing but there looks to be HARDLY any actual meat to it... anyway I'm too poor to ever experience A5 wagyu lol

Lala :

I think the cow had diabetes

JackRowdy :

ehhh no thanks

Jeff Martin :

Will those end up 4oz steaks?😆