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@saadmoktarxd: #الشعب_الصيني_ماله_حل😂😂 #عبارات_حزينه💔 #عبارات #عباراتكم_الفخمه📿📌

عبارات 🥀🖤
عبارات 🥀🖤
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Wednesday 27 August 2025 18:40:52 GMT
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narj.123
الوردة السوداء :
اييي والله🥺🥺
2025-08-27 18:47:08
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fuggg.giggg
♡ سدرة ♡ :
اي ولله
2025-08-27 18:43:32
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The gold and silver ate clashing big time
The gold and silver ate clashing big time
Ingredients: * 5 medium golden potatoes * 2–3 heaping cups of nettle leaves * 1 yellow onion * 1 whole bulb of garlic * 1 bunch of leeks (including green tops) * 1 bunch of radishes * 8 cups bone broth (homemade or Bonafide brand recommended) * Olive oil * Salt * Pepper * Cumin * 2 bay leaves * A splash of lemon juice Instructions: 1. Preheat oven to 425°F (220°C). 2. Boil potatoes: * Bring a large pot of salted water to a boil. * Cut the potatoes into quarters. * Add half of the potatoes to the boiling water and cook until fork-tender (set the other half aside to add later for texture). 3. Roast aromatics: * Cut the garlic bulb and onion in half. * Drizzle with olive oil and place cut-side down on a baking sheet. * Roast in the oven for 15–20 minutes, or until golden and soft. 4. Simmer nettles: * In a pan, add ½ cup of bone broth and bring to a simmer. * Add the nettle leaves and cook until softened. Be careful handling raw nettles—use tongs or gloves. 5. Chop and sauté vegetables: * While the other ingredients cook, chop the leeks (including green tops) and radishes. * Sauté them in a pan with olive oil until slightly tender. 6. Blend base: * Once boiled, drain the cooked potatoes and transfer to a blender. * Add the simmered nettles and blend until smooth. 7. Build the soup: * In a large pot, bring the remaining 8 cups of bone broth to a simmer. * Stir in the blended potato-nettle mixture. 8. Blend roasted garlic and onion: * Once roasted, blend the garlic and onion with a splash of water until smooth. * Add this to the soup. 9. Add remaining ingredients: * Stir in the reserved chopped potatoes and sautéed vegetables. * Season generously with salt, pepper, cumin, 2 bay leaves, and a splash of lemon juice. 10. Simmer: * Let the soup simmer gently on low heat for at least 1 hour. * You can remove the bay leaves before serving, or leave them in to deepen the flavor.
Ingredients: * 5 medium golden potatoes * 2–3 heaping cups of nettle leaves * 1 yellow onion * 1 whole bulb of garlic * 1 bunch of leeks (including green tops) * 1 bunch of radishes * 8 cups bone broth (homemade or Bonafide brand recommended) * Olive oil * Salt * Pepper * Cumin * 2 bay leaves * A splash of lemon juice Instructions: 1. Preheat oven to 425°F (220°C). 2. Boil potatoes: * Bring a large pot of salted water to a boil. * Cut the potatoes into quarters. * Add half of the potatoes to the boiling water and cook until fork-tender (set the other half aside to add later for texture). 3. Roast aromatics: * Cut the garlic bulb and onion in half. * Drizzle with olive oil and place cut-side down on a baking sheet. * Roast in the oven for 15–20 minutes, or until golden and soft. 4. Simmer nettles: * In a pan, add ½ cup of bone broth and bring to a simmer. * Add the nettle leaves and cook until softened. Be careful handling raw nettles—use tongs or gloves. 5. Chop and sauté vegetables: * While the other ingredients cook, chop the leeks (including green tops) and radishes. * Sauté them in a pan with olive oil until slightly tender. 6. Blend base: * Once boiled, drain the cooked potatoes and transfer to a blender. * Add the simmered nettles and blend until smooth. 7. Build the soup: * In a large pot, bring the remaining 8 cups of bone broth to a simmer. * Stir in the blended potato-nettle mixture. 8. Blend roasted garlic and onion: * Once roasted, blend the garlic and onion with a splash of water until smooth. * Add this to the soup. 9. Add remaining ingredients: * Stir in the reserved chopped potatoes and sautéed vegetables. * Season generously with salt, pepper, cumin, 2 bay leaves, and a splash of lemon juice. 10. Simmer: * Let the soup simmer gently on low heat for at least 1 hour. * You can remove the bay leaves before serving, or leave them in to deepen the flavor.
Sae Edit 🔥 #sae #itoshisae #bluelock #bluelockmanga #120fps
Sae Edit 🔥 #sae #itoshisae #bluelock #bluelockmanga #120fps


#boxing🥊 #flypシvariral #alightmotion_edit ##flypシ #fyp #flypシ #tiktokmyanmar🇲🇲 #foryoupage #myanmartiktok🇲🇲🇲🇲 #fly #flypシ
#boxing🥊 #flypシvariral #alightmotion_edit ##flypシ #fyp #flypシ #tiktokmyanmar🇲🇲 #foryoupage #myanmartiktok🇲🇲🇲🇲 #fly #flypシ
#motivationgenerator #discipline #fyp #problem ##GymTok
#motivationgenerator #discipline #fyp #problem ##GymTok

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