@cookiterica: ⭐️RECIPE⭐️ HERE’S HOW WE MAKE OUR AIR FRIED CHICKEN CUTLETS. We flash freeze them so that we can have these as healthy options to make during the week. #EasyRecipe #chicken #cutlets #airfryer ✍🏼 Ingredients • 4 chicken breast cutlets • ½ cup flour • 4 large eggs • 1–2 tablespoons deli mustard • Seasoned panko bread crumbs (enough to coat all cutlets) • Seasonings to taste: garlic powder, onion powder, paprika, salt, pepper, and a little Kfred (or your favorite seasoning blend) • Olive oil spray ⸻ ‼️FREEZE FOR 2 HOURS, THEN REPACKAGE FOR BUSY WEEK NIGHTS 👩🏻‍🍳 Instructions 1. Prep the chicken • Butterfly the chicken breasts and pound them out until thin. • Season both sides with salt and pepper. 2. Set up dredging stations • Shallow plate #1:#1lour mixed with garlic powder, onion powder, paprika, salt, and pepper. • Shallow plate :#2ggs whisked with deli mustard. • Shallow plate :#3easoned panko bread crumbs. 3. Coat the chicken • Dip each cutlet in flour, shaking off excess. • Dip into the egg mixture, coating fully. • Finally, press into the panko crumbs until well coated. • Shake off extra crumbs and repeat with all cutlets. 4. Air fry • Preheat the air fryer to 400°F. • Spray the air fryer basket generously with olive oil spray. • Place cutlets in a single layer without crowding. • Spray the tops of the chicken with olive oil spray. • Cook for 12 minutes, flip, spray again, and cook another 10–12 minutes or until golden brown and fully cooked (internal temp 165°F). 5. Serve • Remove from air fryer and let rest for 2–3 minutes. • Serve hot with your favorite dipping sauce, salad, or side dish. ‼️IF YOU MAKE THESE AND YOU DONT FREEZE THEM, ONLY AIRFRY 6 MINS. ON EACH SIDE

roaches&rats :

Waiitttt I haven’t thought to freeze them BEFORE COOKING?! Genius gals🤩

Jocelyntf :

Chicken cutlets are always fire🔥🔥🔥😁😁😁

Sarah Maria :

Ok don’t roast me for asking this. But why use the flour? Genuinely curious. Does it help something to stick better? For crunch?

Heather Gervais :

adding parmesan cheese to the egg mixture AND the breadcrumbs is a game changer!!!

mackenziephead :

if you haven’t tried the Kinders breadcrumbs, i highly recommend trying it sometime. it’s so good

Larissa :

noelldarghali :

My husband is the pickiest eater in the world, but I really wanna make this for dinner. What can I use to substitute the mustard with because he hates mustard?

Bri Puckett :

I see yall live in texas, I work at HEB, try the seasoned frying flour. its a game changer!!

melinda :

thought you said it was Tyson chicken from the freezer

miggymindi :

Here me out, I don’t use flour. I season the chicken like the flour then egg than breadcrumb using the press method. Just as crispy and crunchy!

Becky :

Ladies, what is the frozen chicken that you buy at Sam’s or Costco?

Lynsey Fouse :

This looks sooooo good. Definitely wanna try

Lani 🏳️‍🌈 :

season your chicken too and it's perfection. Whenever we fry chicken here, we season the chicken and put it in a Ziploc the night before

MammaK5 :

I saw a post saying the seasoned 4C Panko has changed and doesn't taste the same

Avé :

Hello! May I ask what brand Airfryer that is? I love it and would like to buy one.

FlowerLuv :

Thank you! I haven’t been able to find the frozen ones you showed before so I’ll definitely be making these.

Symphony Sanders :

I generally use Dijon but I love deli mustard too.. team mustard over here!!

brujita🌙 :

y si no tengo freidora de aire

Nikki :

I make my son’s chicken strips this way. But I take it a step further and do a marinade of mayo (I know it sounds gross but it’s delicious), lemon juice and seasonings, and then bread it, and it’s the most amazing chicken strips.

lou :

First

veebutrfly :

You are genius with the flash feeezing. I can’t wait to make these! I’m gonna dip them in buffalo sauce and make a buffalo chicken sandwich! 🙏🏻🖤

kellileann :

this looks so good! side note- every time i use pepper i think about you and say pepeeerrr bc I love hearing you say that! 😂😂😂

KelsieM44 :

Showing this to my husband so he can see that you are to season everything!!!

ZandraSkull :

I thought yall ate the Tyson ones?

Dimplezz :

Add shredded parm in the panko next time with a hint of lemon😎 it’s soooo good