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@habibamoustafaaa:

habiba moustafa
habiba moustafa
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Region: EG
Wednesday 27 August 2025 20:25:33 GMT
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clicktu4
you want :
@y_em5
2025-08-29 14:16:42
0
taban_shauiq
Ahmad shaiq Taban :
Very beautiful eyes
2025-08-29 06:43:36
0
yan86102
Yan :
astugfirallah
2025-08-29 14:25:47
2
stock_options_trader
Stockman :
Delicious 😋
2025-08-29 00:08:32
0
beautit_ude
BEAUTITUDE :
Pretty
2025-08-29 16:22:58
0
noorjabii
Noorrrrrrr :
Unreal beauty
2025-08-27 23:56:45
0
rushfida2
Rushfida :
Tea tea
2025-08-27 23:55:51
0
0_1143h
عα̅❣️ :
Howa eh lhlawa de mashaalah
2025-08-30 00:59:19
0
lamadarwish92
Lama😍❤️ :
Cutie Ma❤️❤️
2025-08-30 01:21:12
0
raniashairy
raniashairy :
Queen ❤️❤️
2025-08-27 21:42:41
0
saib.saib90
Saib🦅🍒🏋️‍♂️🇮🇶Saib :
☝️
2025-08-28 11:44:39
4
mama___925
في ستين دأهية..'²͢⁰͢²⁵✮ :
ايش هاذ 😂😂😂😂
2025-09-02 12:51:11
0
queeennawabi
💐Nangarhar💐De💐Gulo💐Har💐 :
😏😏😏😏😏😳😳😳
2025-09-02 17:41:21
0
rosemary_981
rosemary :
He can help*@@𝗡𝗲𝘁-𝗦𝗲𝗻𝘁𝗿𝘆
2025-08-29 11:08:48
0
rodaynatarekk
roudy :
🥰🥰🥰🥰
2025-08-27 23:06:58
0
passantelzoharry
Passant El Zoharry :
♥️♥️♥️
2025-08-27 21:24:53
0
s..a...m.....e....r
سوري🇸🇾" والقلب سعودي" 🇸🇦 :
😘😘
2025-08-30 07:45:27
0
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لا إله إلا الله
لا إله إلا الله




text animation I'm css #textanimation #cssanimation #csstransform #responsivelayout #responsivenavbar #csspositionproperty
text animation I'm css #textanimation #cssanimation #csstransform #responsivelayout #responsivenavbar #csspositionproperty
My best pumpkin, apple, and pecan pie tips Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) graham crackers, ground 2-4 oz (57-113g) butter, melted 1/4 tsp fine salt 1. Mix 2 oz of the butter and the salt into the graham cracker crumbs and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the crumbs into the bottom and sides of a 9-inch pie pan. 3. Bake at 325F for 15 minutes. Filling: 1 c (200g) sugar 3/4 c (170g) heavy cream 3/4 c (170g) whole milk 1 tsp vanilla extract 15 oz (425g) pumpkin puree 3 eggs 1.5 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1. Add the half the sugar to a pot set over medium heat. Stir so the sugar cooks evenly and when mostly melted, add the second half and continue cooking. 2. While the sugar cooks, heat the heavy cream until it comes just below a boil. 3. Once the caramel is an amber color, turn off the heat and slowly add the heavy cream. 4. Let cool for 10 minutes before mixing in the whole milk and vanilla. 5. Let cool for another 5 minutes and then add the remaining ingredients. 6. Pour into the prepared crust and bake at 325F for 35-40 minutes or until the center of the pie wobbles slightly but the outside is set. 7. Let cool at room temperature for 20 minutes and then in the fridge for at least 2 hours. 8. Optionally, sprinkle extra sugar on top and brulee right before serving. #baking #pie #LearnOnTikTok
My best pumpkin, apple, and pecan pie tips Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) graham crackers, ground 2-4 oz (57-113g) butter, melted 1/4 tsp fine salt 1. Mix 2 oz of the butter and the salt into the graham cracker crumbs and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the crumbs into the bottom and sides of a 9-inch pie pan. 3. Bake at 325F for 15 minutes. Filling: 1 c (200g) sugar 3/4 c (170g) heavy cream 3/4 c (170g) whole milk 1 tsp vanilla extract 15 oz (425g) pumpkin puree 3 eggs 1.5 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1. Add the half the sugar to a pot set over medium heat. Stir so the sugar cooks evenly and when mostly melted, add the second half and continue cooking. 2. While the sugar cooks, heat the heavy cream until it comes just below a boil. 3. Once the caramel is an amber color, turn off the heat and slowly add the heavy cream. 4. Let cool for 10 minutes before mixing in the whole milk and vanilla. 5. Let cool for another 5 minutes and then add the remaining ingredients. 6. Pour into the prepared crust and bake at 325F for 35-40 minutes or until the center of the pie wobbles slightly but the outside is set. 7. Let cool at room temperature for 20 minutes and then in the fridge for at least 2 hours. 8. Optionally, sprinkle extra sugar on top and brulee right before serving. #baking #pie #LearnOnTikTok
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #paratii #bikers #tik_tok #capcut_edit
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #paratii #bikers #tik_tok #capcut_edit

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