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Cowboy Butter Steak & Broccoli Linguine This Cowboy Butter Steak & Broccoli Linguine is a bold and flavorful pasta dish that balances the richness of cowboy butter with tender steak bites and fresh broccoli. The garlicky lemon-herb butter sauce coats every strand of linguine, making it the ultimate comfort meal with a zesty, savory kick. Ingredients For the Steak: 1 lb sirloin or ribeye steak, cut into bite-sized cubes 1 tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper Salt, to taste 2 tosp olive oil For the Cowboy Butter Sauce: 6 tosp unsalted butter 4 cloves garlic, minced ½ tsp crushed red pepper flakes (optional for heat) 1 tsp Dijon mustard Juice of 1 lemon 2 tosp fresh parsley, chopped 1 tosp fresh chives, chopped Salt & black pepper, to taste For the Pasta: For the Pasta: 12 oz linguine 3 cups broccoli florets ½ cup reserved pasta water ½ cup grated Parmesan cheese (plus extra for serving) Instructions 1. Cook the Pasta & Broccoli Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. During the last 3 minutes, add broccoli florets to the pot. Reserve ½ cup pasta water, then drain and set aside. 2. Season & Cook the Steak Toss steak cubes with smoked paprika, garlic powder, black pepper, and a pinch of salt. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites for 2-3 minutes per side until browned and cooked to your liking. Remove from skillet and set aside. 3. Make the Cowboy Butter Sauce In the same skillet, reduce heat to medium. Melt butter, then stir in minced garlic and cook until fragrant (about 1 minute). Add crushed red pepper flakes, Dijon mustard, and lemon juice. Stir in parsley and chives, then season with salt and black pepper to taste. 4. Combine Everything Add cooked linguine and broccoli to the skillet with the cowboy butter sauce. Toss well, adding reserved pasta water as needed to loosen. Return steak bites to the skillet and stir in Parmesan until creamy and well coated. 5. Serve Plate the linguine and top with extra Parmesan, parsley, or a pinch of chili flakes for heat. Serve hot and enjoy! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 #EasyRecipe #fyp #DinnerIdeas #steak #DinnerGoals
Cowboy Butter Steak & Broccoli Linguine This Cowboy Butter Steak & Broccoli Linguine is a bold and flavorful pasta dish that balances the richness of cowboy butter with tender steak bites and fresh broccoli. The garlicky lemon-herb butter sauce coats every strand of linguine, making it the ultimate comfort meal with a zesty, savory kick. Ingredients For the Steak: 1 lb sirloin or ribeye steak, cut into bite-sized cubes 1 tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper Salt, to taste 2 tosp olive oil For the Cowboy Butter Sauce: 6 tosp unsalted butter 4 cloves garlic, minced ½ tsp crushed red pepper flakes (optional for heat) 1 tsp Dijon mustard Juice of 1 lemon 2 tosp fresh parsley, chopped 1 tosp fresh chives, chopped Salt & black pepper, to taste For the Pasta: For the Pasta: 12 oz linguine 3 cups broccoli florets ½ cup reserved pasta water ½ cup grated Parmesan cheese (plus extra for serving) Instructions 1. Cook the Pasta & Broccoli Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. During the last 3 minutes, add broccoli florets to the pot. Reserve ½ cup pasta water, then drain and set aside. 2. Season & Cook the Steak Toss steak cubes with smoked paprika, garlic powder, black pepper, and a pinch of salt. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites for 2-3 minutes per side until browned and cooked to your liking. Remove from skillet and set aside. 3. Make the Cowboy Butter Sauce In the same skillet, reduce heat to medium. Melt butter, then stir in minced garlic and cook until fragrant (about 1 minute). Add crushed red pepper flakes, Dijon mustard, and lemon juice. Stir in parsley and chives, then season with salt and black pepper to taste. 4. Combine Everything Add cooked linguine and broccoli to the skillet with the cowboy butter sauce. Toss well, adding reserved pasta water as needed to loosen. Return steak bites to the skillet and stir in Parmesan until creamy and well coated. 5. Serve Plate the linguine and top with extra Parmesan, parsley, or a pinch of chili flakes for heat. Serve hot and enjoy! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 #EasyRecipe #fyp #DinnerIdeas #steak #DinnerGoals

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