@randysspammys: the spam musubi grind never stops 😮‍💨 *please come to our pop-ups or we’ll cry 😥 #randysspammys #spammusubi #Foodie #ohyea

yesimsmitton :

steak.and.potatoes :

aaronphelps198 :

How do you get over the flavor of seaweed??🙃

Plots :

My blood pressure said to the moon! But I’ll have 2

Jimmy Uchiha :

High blood pressure, high cholesterol, high triglycerides, high blood sugar have entered the chat

Hentona58 :

Honestly I don’t understand how you can eat it with soy sauce when it’s already salty. Also no eggs??

T Pain :

Fun fact: spam has the highest toxin and synthetic content of any meat

TrapUnit :

spam prices too high :'(

Romario :

What if I don’t like seaweed

Sonda :

I wish it wasnt so bad for you

el Feo :

throw one over this way

idcwatdezjose :

How good is this for losing weight ?

Peachie :

"Its so salty" DO YALL COOK THE SPAM???????? Also they come in flavors!!!! WYD??😭😭😭😭

Anon :

WHAT KIND OF RICE DO YOU BUT TO GET STICKY RICE? I’ve been trying to figure it out.

Andrea :

What’s a normal amount of these to eat?

Flowers 🚘 :

what seasoning is that?

6knight0wolf2 :

what are the ingredients?

Dmadrigal_ :

lilmichelada :

I know you hear me at the door 🤨

Ogeidace :

Holy heart attack

The Tapatio King :

I live in Indiana

the_the_real_paul :

Yall know what kind of chilli powder they use 🤔

marcodupa :

What do you use to “seal” it? I always have trouble keeping the seaweed together

LadyHiraethXD :

Looks super tasty! What do you sprinkle into the rice?

Camille Ochoa :

what was the sauce put in the pan and what is the season please i need this