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@muscadinebloodline: Don’t worry bout meeting me in the middle when I’m already running your way….#1090

Muscadine Bloodline
Muscadine Bloodline
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Region: US
Wednesday 27 August 2025 22:09:52 GMT
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Music

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No Watermark .mp4 (8.64MB) No Watermark(HD) .mp4 (8.64MB) Watermark .mp4 (8.87MB) Music .mp3

Comments

krishighasaspaces
Krishighasaspaceship :
I love you more Daddy ❤️💋🤟
2025-09-28 20:46:55
0
rachel.bee6504
❌🐝Rachel B🐝 :
A man sent me this song. He didn’t mean it.
2025-08-28 03:47:37
17
sweetness1977
Sweetness :
My Wife put the lyrics alongside one of our favorite photos, because she is my 90 🩷💜
2025-08-27 23:25:29
61
moss.bryan3
Moss Bryan :
Why is no one talking about how good this my favorite artist looks
2025-09-17 13:58:45
0
chasemckay9
Chase :
Love that you guys usually answer comments. Makes great music and cares about the fans.. keep it up yall, got lots of your songs
2025-08-28 01:16:41
4
sarahholmes845
sarahholmes845 :
cant wait to see yall at bourbon and beyond!
2025-08-28 02:19:57
5
michelle.lee.99
Shelly ♡ :
I cannot wait until y’all are performing near me!
2025-08-28 09:44:53
6
famousplutossss
Famous :
nice song 👍 o
2025-08-31 12:22:01
0
lpaxton83
Lacey || 👧🏻 Mom ❌🐾💜 :
I absolutely love this song, and I share it with my hubs every time it hits my FYP
2025-08-28 13:46:29
2
highpriestessnanncy
Highpriestessnancy :
I’m looking for serious relationship 💋
2025-09-01 14:05:58
3
iam_melg03
IamMelG✌️ :
Truly one of the best songs ever made! 💜💚❤️🥰
2025-08-28 03:01:11
8
lalalala4280
Lauren :
Our song ❤️🥰
2025-08-29 10:51:29
5
warriorntraining
WarriorNtraining :
One of my all time favorite songs! ❤️🔥Every time I share it with someone they are also blown away with how beautiful it is 😁
2025-08-28 13:25:09
3
rhuck83
Rachel :
My absolute favorite song ❤️❤️❤️
2025-08-28 01:41:26
10
thegingermama
Hannah :
I have no one to send this too anymore. 😭
2025-08-28 05:05:40
7
heather.langlais
Heather 💕 :
My favorite guys🥰
2025-08-27 23:20:38
6
wobblycatkiki
Wobblycatkiki(🩼🤕🤪) :
Perfect ❤️
2025-08-28 07:39:07
4
brush.to.bloom
🖌️Summer🎨 :
Side note: Videographer is the only person on earth that doesn’t focus on the fence wires here.
2025-08-27 23:17:20
11
deanne678
Dee Dee :
love love love
2025-08-28 05:23:08
5
ur_dads_mom5
🦆Wyatt_McAfee🦆 :
This was made for ussss
2025-09-22 03:26:42
0
garylegrand2
garylegrand2 :
Soulfulness
2025-09-10 19:07:11
0
liviadawn812
OliviaDawn🥀 :
You know I love this song ❤️🎶💯%
2025-09-26 05:35:18
0
darstar
Darlene :
my favorite song ❤
2025-09-15 16:30:52
0
jamesakin89
Weather the storm :
Seen y’all with the strays when y’all coming back to bama???
2025-09-15 20:12:09
0
pant3raaa
pant3raaa :
my wedding song. ❤️😍
2025-08-31 02:23:49
0
To see more videos from user @muscadinebloodline, please go to the Tikwm homepage.

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ONE PAN SHRIMP SCAMPI PASTA 5 tablespoons butter ¼ cup olive oil ½ cup garlic, chopped 1 medium sweet onion, chopped 1 pound large raw shrimp, peeled and deveined (U16/20 or larger) 2 teaspoons salt 1 teaspoon fresh black pepper 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend ½ teaspoon crushed red pepper flakes 1 cup dry white wine 2 cups seafood or lobster stock (or chicken stock works) 2-3 cups water, divided 2 tablespoons fresh squeezed lemon juice (1 lemon) 1 pound dry spaghetti or linguini pasta ½ cup flat leaf parsley, chopped ½ cup grated parmesan cheese, plus more for sprinkling Combine the butter and the olive oil in a large skillet over medium high heat. Add the garlic and onion, stirring frequently until soft and fragrant, about 2 minutes. Add the shrimp to the pan and season with 1 teaspoon of the salt, the black pepper, Ciao Bella Italian seasoning, and red pepper flakes. Cook, stirring occasionally, until the shrimp are pink and just cooked through, about 2-3 minutes depending on the size of the shrimp. Remove the shrimp from the pan and tent with foil to keep warm. Add the dry pasta to the pan drippings along with the wine and stock. Bring the sauce to a low boil while gently tossing the pasta so it does not stick together. Cover the pan and cook for about 6-8 minutes. Open the pan to toss the pasta occasionally, so it does not stick together or to the bottom of the pan. When most of the liquid is absorbed add another cup of the water and the remaining teaspoon of salt. Cover the pan again but continue tossing the pasta frequently as it softens. Gradually add water, ¼ cup at a time, until the pasta is al dente in texture. Add the shrimp back to the pan along with the parsley and parmesan cheese. Toss, toss, toss until everything is evenly incorporated and a glossy sauce has formed. If the pasta is a little dry, add a little more water and toss again. Serve hot, garnished with more parsley and parmesan cheese. DEVOUR!! 🦐🦐🦐 #shrimpscampi #pasta #onepanmeal #shrimppasta #dishofftheblock
ONE PAN SHRIMP SCAMPI PASTA 5 tablespoons butter ¼ cup olive oil ½ cup garlic, chopped 1 medium sweet onion, chopped 1 pound large raw shrimp, peeled and deveined (U16/20 or larger) 2 teaspoons salt 1 teaspoon fresh black pepper 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend ½ teaspoon crushed red pepper flakes 1 cup dry white wine 2 cups seafood or lobster stock (or chicken stock works) 2-3 cups water, divided 2 tablespoons fresh squeezed lemon juice (1 lemon) 1 pound dry spaghetti or linguini pasta ½ cup flat leaf parsley, chopped ½ cup grated parmesan cheese, plus more for sprinkling Combine the butter and the olive oil in a large skillet over medium high heat. Add the garlic and onion, stirring frequently until soft and fragrant, about 2 minutes. Add the shrimp to the pan and season with 1 teaspoon of the salt, the black pepper, Ciao Bella Italian seasoning, and red pepper flakes. Cook, stirring occasionally, until the shrimp are pink and just cooked through, about 2-3 minutes depending on the size of the shrimp. Remove the shrimp from the pan and tent with foil to keep warm. Add the dry pasta to the pan drippings along with the wine and stock. Bring the sauce to a low boil while gently tossing the pasta so it does not stick together. Cover the pan and cook for about 6-8 minutes. Open the pan to toss the pasta occasionally, so it does not stick together or to the bottom of the pan. When most of the liquid is absorbed add another cup of the water and the remaining teaspoon of salt. Cover the pan again but continue tossing the pasta frequently as it softens. Gradually add water, ¼ cup at a time, until the pasta is al dente in texture. Add the shrimp back to the pan along with the parsley and parmesan cheese. Toss, toss, toss until everything is evenly incorporated and a glossy sauce has formed. If the pasta is a little dry, add a little more water and toss again. Serve hot, garnished with more parsley and parmesan cheese. DEVOUR!! 🦐🦐🦐 #shrimpscampi #pasta #onepanmeal #shrimppasta #dishofftheblock

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