EverydaySteak
Region: US
Wednesday 27 August 2025 23:25:47 GMT
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dane francis345 :
so would you recommend a sault block or ?
2025-08-28 06:39:17
4
drybrine :
The salt block was way underheated for when you started cooking. Most likely why it took so long to cook
2025-08-27 23:44:54
46
Chris Papa :
Not a gray band in sight wow
2025-08-27 23:53:56
21
water_sandwich1637 :
that might be one of the best cooks ive ever seen on a steak bar none
2025-08-27 23:50:14
22
Zack of All Trades :
Woah! That's crazy how awesome it looked inside.
2025-08-28 00:42:00
5
ppipop_ :
Wonderful
2025-08-27 23:43:35
0
k :
10/10
2025-08-27 23:45:29
0
Kevo Backwoods :
Perfect
2025-08-28 20:27:46
0
user651064562435 :
This might be the best looking steak yet. Fantastic
2025-08-28 13:29:35
0
Beef State BBQ :
Thats awesome! Curious to see how ling the block lasts for
2025-08-28 03:52:08
4
PicklePolice :
hi. I'm new. I love those micro tongs
2025-08-28 00:22:25
4
Zach :
First
2025-08-27 23:46:45
0
zITranquility :
I just got one of those blocks might have to try it out
2025-08-28 00:13:44
1
_danklyn :
This is the best one
2025-08-28 02:39:18
0
joeyd812 :
David that's perfect man
2025-08-29 14:11:01
0
Devin Marcus :
How much was it
2025-08-28 17:41:19
0
Always Be Grillin’ | Wifey POV :
Nice!! Salt rock for the win
2025-08-27 23:31:57
1
k :
1 Michelin ⭐️
2025-08-27 23:46:38
0
dxriun :
looks amazing
2025-08-27 23:43:54
1
edencoolguy13 :
Dude, that steak is absolutely perfect, best I’ve seen so far on this account. Kudos
2025-08-28 03:48:52
1
Miss Fina! :
ALMOST overcooked it you cut it so close sir…….. looks great… 👹
2025-08-28 01:17:10
0
Ryan :
adding salt block to my Cart 😉
2025-08-28 00:27:36
0
topdawgluis :
Damn bro. You ain’t lying that’s the best steak you’ve cooked
2025-08-27 23:30:37
3
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