@smalltowninfluencer: here's the recipe: Small Town Influencer's zucchini casserole Ingredients:  • Zucchini: 4 to 5 cups, chopped into ½-inch pieces • Ritz Crackers: 3 small sleeves, crushed • Butter: 2–3 tablespoons, melted • Eggs: 4 • Mayo: 1 ½ cups • Cheese: 2 cups of shredded cheddar, pepper jack, or a mixture • Peppers: 3–4 diced fresh Anaheim or Hatch chilis, or substitute with bell peppers or canned chilis • Corn: 1 cup, frozen • Seasoning: 1–2 teaspoons garlic powder, salt, and black pepper • Optional for serving: Your favorite hot sauce  Instructions:  • Prepare the zucchini: Parboil the chopped zucchini in salted boiling water for 3 minutes. Drain and let it cool slightly. For a firmer texture, you can spread the pieces on a towel to absorb extra moisture. • Make the base: In a large bowl, lightly beat the eggs. Whisk in the mayonnaise until smooth. • Combine the fillings: Add the cooled zucchini, cheese, peppers, corn, and garlic powder to the egg and mayo mixture. Season with salt and pepper, but be mindful that the cheese and crackers are already salty. Stir everything together. • Assemble the casserole: Pour the zucchini mixture into a buttered 9x13 inch baking dish. • Prepare the topping: Combine the crushed Ritz crackers with the melted butter. Sprinkle the cracker topping evenly over the casserole mixture. • Bake: Cook at 350°F (175°C) for 45 minutes. • Serve: Let the casserole rest for 5–10 minutes before serving. Enjoy with a dash of hot sauce for extra flavor.  #zucchini #zucchinirecipes #casseroles #garden

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Thursday 28 August 2025 02:51:59 GMT