những sự thật đau lòng trong kimetsu no Yaiba.. schinobu đã chia sẻ kế hoạch cuối cùng của mình với tất cả các trụ,nhưng trừ Giyu cô biết nếu nói ra chắc chắn anh sẽ phản đối#boz🎀💫 #gđ_tri_kỉ💗✨ #💐vườnhoaánhtrăng🌙 #kimetsunoyaiba #Thanhguomdietquy - @a.n.i.m.e726

Ngeri banget sampe kena paket santet 💀#fyp #viral #fyppppppppppppppppppppppp #paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki

☕️🍌 Tiramisu Chocolate Banana Bread Chocolate Banana Bread: • 3 overripe bananas, mashed (330 g) • 4 tbsp unsalted butter, melted (56 g) • ¼ cup Greek yogurt or sour cream (60 g) • 1/2 cup packed brown sugar (100 g) • ¼ cup granulated sugar (50 g) • 1 large egg (≈50 g) • 1 tsp vanilla extract (5 g) • 1 tsp instant espresso powder (2 g) • 1¼ cups all-purpose flour (150 g) • ⅓ cup cocoa powder (30 g) • 1 tsp baking soda (5 g) • 1 tsp cinnamon (2.5 g) • Dash of salt (≈0.5 g) Espresso Soak ☕️ • 1 tbsp instant coffee (6 g) • 6 oz hot water (170 g) • Brown sugar, to taste (5–15 g) Mascarpone Frosting: • 8 oz mascarpone, softened (227 g) • 1 cup cold heavy cream (240 g) • ½ cup powdered sugar, or to taste (60 g) • 1 tsp vanilla extract (5 g) • 1 tsp instant espresso powder (2 g) • Cocoa powder, for dusting (2–5 g) 🍫 Instructions: Preheat your oven to 375°F (190°C). Grease or line a 9×5-inch loaf pan with parchment paper. In a medium bowl, mash the bananas until smooth. Add the melted butter and Greek yogurt or sour cream and mix until combined. Stir in the egg, vanilla extract, and instant espresso powder, mixing until fully incorporated. Add the brown sugar and granulated sugar and mix until smooth. Add the flour, cocoa powder, baking soda, cinnamon, and salt. Gently fold until just combined, being careful not to overmix. Pour the batter into the prepared loaf pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Espresso Soak ☕️ While the banana bread is baking, combine the instant coffee (6 g) and hot water (170 g). Stir in brown sugar (5–15 g) until completely dissolved. While the banana bread is still warm, poke holes all over the top using a skewer or toothpick. Slowly pour the espresso mixture over the loaf, allowing it to soak into the bread. Let the banana bread cool completely before frosting. Mascarpone Frosting Add the mascarpone (227 g), cold heavy cream (240 g), powdered sugar (60 g), vanilla extract (5 g), and instant espresso powder (2 g) to a bowl. Whip until thick, fluffy, and spreadable. Be careful not to overwhip. Spread the mascarpone frosting evenly over the completely cooled banana bread. Generously dust the top with cocoa powder (2–5 g). ✨ Refrigerate before serving for the best tiramisu flavor and texture. #bananabread #tiramisu #chocolate #baking #chocolatetiramisu

On change pas une équipe qui gagne🫶🏻 @byy2610 #fyp #mykonos #traveltok

Oh it’s so beautiful😍💕 #iphone #iphoneunboxing #iphone17pro #iphone17promax #silver

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Thursday 28 August 2025 04:56:51 GMT

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