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@bellasfrases91: Feliz día de los Abuelos a todos en especial a los míos con mucho cariño 💕 #felizdiadelosabuelos #28deagosto #diadelosabuelos #abuelos #felizdiaabuelos

BellasFrases91
BellasFrases91
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Region: MX
Thursday 28 August 2025 08:10:45 GMT
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Comments

tahuer4
tahuer :
Gracias época de disfrutar a los nietos
2026-08-28 20:15:39
0
lluvia_181987
Lluvia_181987 :
ponlo para descargar
2026-08-28 19:38:39
0
rosasuarez43
Rosa Suarez :
gracias mi amor
2026-08-28 19:56:31
0
user3499692806724
Mari❣️ :
mary 🌹🌹🥰
2025-08-28 15:54:48
0
mariaadrianacarde
mariaadrianacarde :
graciad hija por darme esos nietos tan maravillosos ,estoy muy horgullosa por ellos para mí son los mejores los amooo
2025-08-28 21:45:50
1
mamacam1961
mamacam1961 :
Grasias a mi papá nel así le desia a mi abuelo Manuel 🙏🏻y a mi papá lonjino mi otro abuelo 🙏🏻💕🥰🙏
2025-08-29 05:18:21
0
esperanzasalaslar6
Esperanza Salas Lara 😍 :
🥰🥰🥰 gracias ti sea igual para ti feliz día de los abuelos 🫂🤗🥰😘❤️
2025-08-28 23:35:55
0
alida.j6
Alida J :
🥰Abuela sin niet@s...
2025-08-28 16:21:37
0
carmenflores2608
Carmen Flores :
🥰
2025-11-18 15:53:04
0
user9575928759499
user9575928759499 :
🥰🥰🥰
2025-08-28 18:48:19
0
jazmin.hurtado262
Jazmin Hurtado :
😁
2025-08-28 23:08:47
0
alml7794
ALML :
😁
2025-08-28 19:58:39
0
florindalaureanoh
florecitha :
🥰
2025-08-28 22:42:43
0
132ingrid123
ingrid :
🥰🥰🥰
2025-08-28 17:43:33
0
user2588810661394
user2588810661394 :
❤️
2025-08-28 21:28:36
0
user31352658509543
M@ry 🪷🌸🌹💖😊 :
💖
2025-08-28 15:21:06
0
xalma75
Xochilt Alcantara :
💐
2025-08-28 14:56:08
0
celiagutierrez984
celia :
🥰
2025-08-28 12:51:29
0
dani.fuenmayor5
Dani Fuenmayor :
🥰
2025-08-28 12:11:39
0
arotsap2
Pastora Labrador Zambrano :
🥰
2025-08-28 12:07:56
0
viole13572
𝒱𝒾𝑜𝓁ℯ𝓉𝒶 :
😔
2025-08-28 15:36:33
0
To see more videos from user @bellasfrases91, please go to the Tikwm homepage.

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Steak Alfredo 🇮🇹 I can already sense the Italians ain’t gonna like this version, but hey, it tasted good 🤓 I think non-Italians make better pasta anyways 🙂 Ingredients: Steak: Cow pieces Dwarf onions Fresh thyme Garlic Butter Pasta: 400g tagliatelle 200ml double cream Parmigiano Reggiano 6 cloves garlic, diced Parsley 2 tbsp flour Mozzarella (optional) Steak Seasoning: 2 tbsp paprika 1 tsp cayenne powder 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder Method: 1️⃣ Season the steak with salt only. This helps you get a nice crust without any seasonings burning. 2️⃣ Bring a pot of salted water to a boil, add your pasta of choice and cook until al dente. 3️⃣ Heat a pan with oil and sear the steak on both sides. Add butter, dwarf onions, garlic and fresh thyme, then baste the steak with the melted butter. 4️⃣ Add the steak seasoning mix during the last 1–2 minutes of cooking so the spices don’t burn. Remove the steak around 3–4°C before your target temperature, as it’ll continue cooking while it rests. 5️⃣ Rest the steak for roughly as long as you cooked it. 6️⃣ In the same pan, add the diced garlic and sauté for around 1 minute. I actually added mine after the flour :( Don’t make my mistake 🤓 7️⃣ Add 2 tbsp flour and cook for 1–2 minutes. Pour in the double cream, then add a little water to loosen the sauce until you get your desired consistency. 8️⃣ Add the Parmigiano Reggiano and stir until melted and combined. 9️⃣ Add the cooked pasta and parsley, then toss everything together until coated. I also added a handful of mozzarella for extra creaminess 🧀 🔟 Slice your rested steak, serve it over the pasta and enjoy # #fyp #EasyRecipes #pasta #steak #alfredo
Steak Alfredo 🇮🇹 I can already sense the Italians ain’t gonna like this version, but hey, it tasted good 🤓 I think non-Italians make better pasta anyways 🙂 Ingredients: Steak: Cow pieces Dwarf onions Fresh thyme Garlic Butter Pasta: 400g tagliatelle 200ml double cream Parmigiano Reggiano 6 cloves garlic, diced Parsley 2 tbsp flour Mozzarella (optional) Steak Seasoning: 2 tbsp paprika 1 tsp cayenne powder 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder Method: 1️⃣ Season the steak with salt only. This helps you get a nice crust without any seasonings burning. 2️⃣ Bring a pot of salted water to a boil, add your pasta of choice and cook until al dente. 3️⃣ Heat a pan with oil and sear the steak on both sides. Add butter, dwarf onions, garlic and fresh thyme, then baste the steak with the melted butter. 4️⃣ Add the steak seasoning mix during the last 1–2 minutes of cooking so the spices don’t burn. Remove the steak around 3–4°C before your target temperature, as it’ll continue cooking while it rests. 5️⃣ Rest the steak for roughly as long as you cooked it. 6️⃣ In the same pan, add the diced garlic and sauté for around 1 minute. I actually added mine after the flour :( Don’t make my mistake 🤓 7️⃣ Add 2 tbsp flour and cook for 1–2 minutes. Pour in the double cream, then add a little water to loosen the sauce until you get your desired consistency. 8️⃣ Add the Parmigiano Reggiano and stir until melted and combined. 9️⃣ Add the cooked pasta and parsley, then toss everything together until coated. I also added a handful of mozzarella for extra creaminess 🧀 🔟 Slice your rested steak, serve it over the pasta and enjoy # #fyp #EasyRecipes #pasta #steak #alfredo
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