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@rehanoabcep:

rehankhan1122
rehankhan1122
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Thursday 28 August 2025 08:39:10 GMT
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musakhan89567
hamxoo dirojay 804 :
🥰🥰🥰
2025-08-28 20:53:45
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ijazkhan1122iz
ijaz kunari1122💪 :
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2025-08-28 13:11:49
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alsaudia_decoration
السعودیہ جپس ڈیکوریشن :
❤️❤️❤️❤️
2025-08-28 11:31:37
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habib.khan4575
Habib Khan :
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2025-08-28 11:16:45
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manankha77
manankha77 :
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2025-08-28 10:00:31
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kamar.khan982
kaki Khan 12345 :
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2025-08-28 09:45:04
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saidbacha848
said bacha 515 :
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2025-08-28 09:44:05
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sohailkhan08453
🥰 TMG sohail 🥰 :
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2025-08-28 09:02:28
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inayat.malak652
88 GuroF inayat malak :
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2025-08-28 08:42:19
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Strawberry Mochi 🍓🍡 For Mochi Dough: * 1 cup glutinous rice flour * 1 cup milk * 1/4 cup white sugar * 1/2 cup cornstarch (for dusting) * 20g unsalted butter 1. In a non-stick pan over medium heat, combine the glutinous rice flour, milk, and sugar. 2. Stir constantly as the mixture begins to thicken. Once it starts to firm up, add 2 tablespoons of unsalted butter and continue mixing until smooth. 3. Remove the pan from heat and stir until the butter is fully incorporated. 4. Allow the dough to cool until it is safe to handle. Knead it until smooth and stretchy. 5. Once kneaded, divide the dough into small portions and dust with cornstarch to prevent sticking. For the Strawberry Filling: * 300g fresh strawberries, chopped into chunks * 3 Tbsp sugar * 1 Tbsp lemon juice 1. In a pan over medium-heat, combine the strawberries, sugar, and lemon juice. Bring to a boil, then reduce the heat and simmer for 15 minutes. 2. Strain the mixture to remove some liquid ( for strawberry sauce) and set the jam aside to cool. For the Strawberry Cream: * 200g double cream * 2 Tbsp sugar * 2 tbsp strawberry jam 1. Whisk the double cream and sugar together until stiff peaks form. 2. Gently stir in 2 tablespoons of the homemade strawberry jam. 3. Transfer the strawberry cream into a piping bag. Once everything is ready, assemble the mochi by filling each piece of dough with the strawberry jam and cream for a delicious treat! #Recipe #HomeCooking #chula_buonappettito #strawberrmochi #mochi #strawberry #nobake #desserts #nobakedessert
Strawberry Mochi 🍓🍡 For Mochi Dough: * 1 cup glutinous rice flour * 1 cup milk * 1/4 cup white sugar * 1/2 cup cornstarch (for dusting) * 20g unsalted butter 1. In a non-stick pan over medium heat, combine the glutinous rice flour, milk, and sugar. 2. Stir constantly as the mixture begins to thicken. Once it starts to firm up, add 2 tablespoons of unsalted butter and continue mixing until smooth. 3. Remove the pan from heat and stir until the butter is fully incorporated. 4. Allow the dough to cool until it is safe to handle. Knead it until smooth and stretchy. 5. Once kneaded, divide the dough into small portions and dust with cornstarch to prevent sticking. For the Strawberry Filling: * 300g fresh strawberries, chopped into chunks * 3 Tbsp sugar * 1 Tbsp lemon juice 1. In a pan over medium-heat, combine the strawberries, sugar, and lemon juice. Bring to a boil, then reduce the heat and simmer for 15 minutes. 2. Strain the mixture to remove some liquid ( for strawberry sauce) and set the jam aside to cool. For the Strawberry Cream: * 200g double cream * 2 Tbsp sugar * 2 tbsp strawberry jam 1. Whisk the double cream and sugar together until stiff peaks form. 2. Gently stir in 2 tablespoons of the homemade strawberry jam. 3. Transfer the strawberry cream into a piping bag. Once everything is ready, assemble the mochi by filling each piece of dough with the strawberry jam and cream for a delicious treat! #Recipe #HomeCooking #chula_buonappettito #strawberrmochi #mochi #strawberry #nobake #desserts #nobakedessert

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